Chef Manager

Creative Dining Services is a renowned provider of exceptional hospitality and dining experiences, dedicated to fostering meaningful relationships within the communities it serves. The organization believes in the power of food to bring people together, create lasting memories, and support healthy lifestyles. With a commitment to culinary excellence and professional growth, Creative Dining Services partners with educational institutions like St. Louis Catholic School to deliver nutritious and delicious meals that positively impact the lives of young people. Operating in a supportive environment, the company values service, creativity, and quality, making it an attractive place for food service professionals who are passionate about their craft. At St. Louis Catholic School in Memphis, Tennessee, Creative Dining Services is currently seeking a dedicated Chef Manager to lead and inspire their dining program. This role offers a competitive annual salary range of $60,000 to $65,000 and follows a weekday schedule from 6:00 AM to 3:00 PM, allowing the successful candidate to enjoy evenings and weekends off. The school, serving students from Kindergarten through 12th grade, emphasizes an enriched educational experience partly through offering outstanding dining services.

As the Chef Manager, you will take charge of the entire dining operations, playing a pivotal role in crafting and delivering exceptional meal experiences that are nutritious, appealing, and thoughtfully prepared. You will be responsible for creating menus that balance nutrition, flavor, and variety while catering to student preferences of diverse age groups. Beyond the culinary tasks, this position involves leading and mentoring a team of food service professionals, fostering a positive and productive work atmosphere. Daily responsibilities will include scheduling, timekeeping, inventory management, and ensuring compliance with health and safety regulations. You will oversee budgeting aspects and manage the operational efficiency of the kitchen, all while maintaining the highest standards of culinary quality. Additionally, the role involves developing and managing the school’s catering program for various functions and special events. Furthermore, collaboration with school leadership, students, parents, and staff is vital to continually refine and enhance the dining program, ensuring it remains a valued element of the school community. This role perfectly suits an individual who enjoys working in a fast-paced environment, values customer service, and is passionate about generating a welcoming dining atmosphere. The position promises professional fulfillment through the opportunity to make a meaningful impact on children's lives every day, supported by a community committed to service and culinary innovation. Benefits include health, dental, and vision insurance, 401(k) with company match, DailyPay access, and a schedule that complements the school setting. Joining Creative Dining Services at St. Louis Catholic School offers a unique chance to combine your passion for cooking, leadership, and hospitality in a role that truly matters, helping nurture the next generation with every meal served.