Chef Manager

Creative Dining Services is a well-established company committed to delivering exceptional hospitality and memorable dining experiences across the communities it serves. With a focus on fostering meaningful relationships and supporting healthy lifestyles, Creative Dining Services values the power of food to bring people together and create lasting memories. Known for its dedication to quality and innovation in culinary service, the company operates in various sectors including educational institutions, where it plays a pivotal role in shaping nourishing environments for learners of all ages. It promotes a culture of respect, teamwork, and professional growth, and it stands as an equal opportunity employer, welcoming candidates from diverse backgrounds and veterans alike.

The Chef Manager role at St. Louis Catholic School in Memphis, TN, is a unique opportunity to lead the school's dining program from Kindergarten through 12th grade, ensuring the delivery of fresh, nutritious, and creatively prepared meals that inspire and excite students. This full-time position operates on a Monday to Friday schedule, 6:00 AM to 3:00 PM, providing the valuable benefit of having evenings and weekends free. Offering an annual salary of $60,000 to $65,000, this role emphasizes a balanced work-life environment alongside professional fulfillment.

As the Chef Manager, you will oversee all aspects of the dining services operation including menu planning, cooking, team leadership, and operational management. You will lead by example in preparing meals from scratch that not only meet nutritional standards but also reflect a high culinary quality that appeals to a diverse student demographic. Your responsibilities extend to fostering an inclusive team environment where members are engaged, trained, and motivated to contribute their best. Managing schedules, overseeing budgets, and ensuring compliance with health and safety standards are also integral to the position.

This role requires hands-on involvement with the school community, encouraging partnerships with faculty, staff, parents, and students to ensure the dining program aligns with the broader educational mission of the school. Additionally, you will be responsible for leading catering initiatives for school events and special occasions, enhancing the school’s hospitality profile.

Ideal candidates will have a passion for cooking, a talent for leadership, and an enthusiasm for creating a welcoming atmosphere. The job promises a dynamic and rewarding work environment with professional development opportunities and comprehensive benefits including health, dental, and vision insurance, a 401(k) plan with company match, and access to innovative programs such as DailyPay and TextCare. Ultimately, your role as Chef Manager will have a meaningful impact on the lives of young people by nourishing their bodies and promoting a positive dining culture within the school community.