Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
growth opportunities
Career Development
Equal opportunity employer
professional growth
training support
Job Description
Aramark is a global leader in food, facilities management, and uniform services, committed to delivering exceptional experiences to millions of people every day across 15 countries. Rooted in a culture of service and innovation, Aramark is dedicated to making a positive impact on its employees, clients, and communities. The company prides itself on fostering career development, encouraging talent growth, and creating an empowering work environment that fuels passion and professional success. With a diverse range of services, Aramark supports various sectors including education, healthcare, business, and sports, maintaining high standards for quality, safety, and customer satisfaction.
The Chef Manager role at Aramark is a vital leadership position responsible for driving culinary excellence and ensuring seamless kitchen operations. Reporting directly to the General Manager, the Chef Manager takes a hands-on approach to managing kitchen personnel and coordinating all culinary activities to meet client expectations. The role demands creativity in menu planning, meticulous attention to food safety and sanitation standards, and a deep commitment to superior food quality and presentation. The Chef Manager not only oversees cooking and kitchen operations but also plays an important role in budget management, recipe standardization, and client relations. This position is perfect for a culinary professional who thrives in a fast-paced environment and is passionate about developing their team and delivering outstanding customer experiences.
In this role, the Chef Manager is responsible for training, supervising, and motivating kitchen staff to uphold Aramark's high standards. They will estimate food consumption accurately, order supplies in a timely manner, and ensure the proper use and maintenance of kitchen equipment. This position also involves planning menus that align with client preferences and budget constraints while maintaining consistency and creativity in the dishes prepared. The Chef Manager must ensure full compliance with health, safety, and sanitation regulations, guaranteeing a safe and clean working environment. Additionally, the role includes overseeing special catering events, supporting culinary demonstrations, and facilitating ongoing staff training.
Aramark values individuals who are adaptable and willing to embrace new challenges. This dynamic role may evolve over time, presenting opportunities for the Chef Manager to expand their skillset and take on additional responsibilities as needed. With a strong emphasis on collaboration, leadership, and quality service, Aramark offers a supportive workplace where culinary professionals can thrive and advance their careers. Joining Aramark as a Chef Manager means becoming part of a purpose-driven team dedicated to excellence, innovation, and making a meaningful difference in the food service industry.
The Chef Manager role at Aramark is a vital leadership position responsible for driving culinary excellence and ensuring seamless kitchen operations. Reporting directly to the General Manager, the Chef Manager takes a hands-on approach to managing kitchen personnel and coordinating all culinary activities to meet client expectations. The role demands creativity in menu planning, meticulous attention to food safety and sanitation standards, and a deep commitment to superior food quality and presentation. The Chef Manager not only oversees cooking and kitchen operations but also plays an important role in budget management, recipe standardization, and client relations. This position is perfect for a culinary professional who thrives in a fast-paced environment and is passionate about developing their team and delivering outstanding customer experiences.
In this role, the Chef Manager is responsible for training, supervising, and motivating kitchen staff to uphold Aramark's high standards. They will estimate food consumption accurately, order supplies in a timely manner, and ensure the proper use and maintenance of kitchen equipment. This position also involves planning menus that align with client preferences and budget constraints while maintaining consistency and creativity in the dishes prepared. The Chef Manager must ensure full compliance with health, safety, and sanitation regulations, guaranteeing a safe and clean working environment. Additionally, the role includes overseeing special catering events, supporting culinary demonstrations, and facilitating ongoing staff training.
Aramark values individuals who are adaptable and willing to embrace new challenges. This dynamic role may evolve over time, presenting opportunities for the Chef Manager to expand their skillset and take on additional responsibilities as needed. With a strong emphasis on collaboration, leadership, and quality service, Aramark offers a supportive workplace where culinary professionals can thrive and advance their careers. Joining Aramark as a Chef Manager means becoming part of a purpose-driven team dedicated to excellence, innovation, and making a meaningful difference in the food service industry.
Job Requirements
- 2 to 3 years of experience in a related culinary or food service leadership role
- 2 to 3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of culinary principles and food service operations
- Demonstrated experience managing people and resolving operational challenges
- Strong oral, reading, and written communication skills
Job Qualifications
- 2 to 3 years of experience in a related culinary or food service leadership role
- 2 to 3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of culinary principles and food service operations
- Demonstrated experience managing people and resolving operational challenges
- Strong oral, reading, and written communication skills
- Culinary education or equivalent professional experience preferred
Job Duties
- Train, manage, and supervise kitchen personnel and coordinate all culinary activities
- Estimate food consumption and requisition or purchase food accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish food presentation techniques and quality standards
- Plan, price, and execute menus in alignment with client expectations and budget requirements
- Ensure proper operation and maintenance of kitchen equipment
- Maintain compliance with all safety, sanitation, and health regulations
- Oversee special catering events and support culinary demonstrations or training as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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