Chef Manager

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Training and development programs

competitive salary

inclusive work environment

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of customers every day. With operations in 15 countries, Aramark prides itself on its commitment to service, innovation, and community impact. The company offers a diverse work environment that fosters growth, passion, and professional development for its employees. As an equal opportunity employer, Aramark embraces diversity and inclusion, ensuring fair treatment and opportunity for all its team members regardless of their background or characteristics protected by law.

The role of Chef Manager at Aramark is pivotal in ensuring culinary excellence and outstanding customer experiences. Reporting directly to the General Manager, the Chef Manager oversees all kitchen operations, from food preparation and recipe standardization to team leadership and client relations. This hands-on leadership position requires a strong blend of creativity, operational savvy, and dedication to food safety and quality standards. The successful candidate will manage and train kitchen personnel, develop menus aligned with client expectations and budget constraints, and maintain compliance with all health and safety regulations. This position also involves budget management and supporting the execution of company-driven culinary programs. Aramark encourages continuous skill development and embraces flexibility, meaning the Chef Manager may take on additional responsibilities or adapt job duties as company needs evolve.

A career at Aramark offers more than just a job; it provides a pathway to grow talents and fuel passions within a supportive, collaborative work culture. Employees benefit from comprehensive training, advancement opportunities, and a focus on meaningful work that positively impacts guests, communities, and the planet. The Chef Manager role is tailored for culinary professionals passionate about leadership, exceptional food, and delivering memorable guest experiences in a dynamic, people-centered environment.

Job Requirements

High school diploma or equivalent
2-3 years of culinary or food service leadership experience
Culinary degree or equivalent professional experience preferred
Knowledge of food safety and sanitation regulations
Ability to manage and train kitchen staff
Strong communication skills
Ability to work in a fast-paced environment
Flexibility to adapt to changing job duties

Job Qualifications

2-3 years of experience in a related culinary or food service leadership role
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Advanced knowledge of culinary principles and food service operations
Demonstrated experience managing people and resolving operational challenges
Strong oral, reading, and written communication skills

Job Duties

Train, manage, and supervise kitchen personnel and coordinate all culinary activities
Estimate food consumption and requisition or purchase food accordingly
Select, develop, and standardize recipes to ensure consistent quality and presentation
Establish food presentation techniques and quality standards
Plan, price, and execute menus in alignment with client expectations and budget requirements
Ensure proper operation and maintenance of kitchen equipment
Maintain compliance with all safety, sanitation, and health regulations
Oversee special catering events and support culinary demonstrations or training as needed