Chef Instructor – Cajun & Creole Cuisine

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,429.76 - $61,860.38
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Benefits

Big tips on top of hourly pay
Flexible Schedule
Work in the heart of the French Quarter
Meet great people from around the world
Supportive, fun team environment

Job Description

The Mardi Gras School of Cooking, located in the heart of the French Quarter, is looking for seasoned Executive Chefs to lead just-for-fun, hands-on cooking classes showcasing Classic and Contemporary Cajun & Creole cuisine to guests from around the world.

Job Requirements

  • Executive Chef-level experience
  • Fun, professional, and comfortable leading a crowd
  • Deep knowledge of Cajun & Creole cuisine
  • Weekend and evening availability
  • Strong communication and organizational skills

Job Location

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