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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,082.00 - $93,914.00
Work Schedule
Standard Hours
Benefits
Free skiing and riding privileges
Healthcare options
Outdoor gear discounts
401(k) plan with Company Match
Free lift tickets and discounts
Food and beverage discounts
Employee assistance program
Job Description
Palisades Tahoe, operated under Palisades Tahoe Resort, LLC, is a premier mountain resort known for its iconic ski slopes and stunning natural beauty. Located in California, the resort offers world-class winter sports experiences complemented by diverse dining and recreational options. As part of its commitment to delivering exceptional guest service and maintaining the spirit of the legendary mountains, Palisades Tahoe employs a broad range of hospitality professionals dedicated to quality and innovation in their respective roles.
Gold Coast is one of Palisades Tahoe's mid-mountain quick-serve lodges, known for its variety of dining options including fusion burritos at Funi's, internation... Show More
Gold Coast is one of Palisades Tahoe's mid-mountain quick-serve lodges, known for its variety of dining options including fusion burritos at Funi's, internation... Show More
Job Requirements
- Bachelor’s Degree or culinary school graduate or equivalent
- Five years kitchen management and/or training experience
- Three years supervisory experience
- Must have or be able to obtain California Food Handlers Card
- State applicable health and/or alcohol compliance card
- Ability to manage and lead a team of 30-50 employees
- Knowledge of food safety, sanitation, and labor laws
- Physical ability to stand and walk for extended periods
- Ability to lift or carry up to 25 pounds
- Effective communication and interpersonal skills
Job Qualifications
- Bachelor’s Degree or culinary school graduate or equivalent
- Five years of progressive kitchen management experience
- Three years of supervisory experience
- Ability to obtain California Food Handlers Card
- State applicable health and alcohol compliance certification
- Strong communication skills
- Excellent organizational and problem-solving abilities
- Working knowledge of MS Office (Word, Excel, Outlook, Access)
- Leadership experience managing large teams
- Knowledge of resort food and beverage operations preferred
Job Duties
- Manage all aspects of food production and kitchen operations at Gold Coast including Funis, Marketplace, ARC, and 39*
- Develop menus and recipes in consultation with management
- Supervise cooks and kitchen employees ensuring quality and safety standards
- Oversee food cost control measures including portion control and waste minimization
- Implement training and development programs for kitchen staff
- Participate in Palisades Tahoe’s waste management initiatives such as recycling and composting
- Enforce health, safety, and sanitation standards in compliance with legal regulations
- Manage labor budget, payroll, and scheduling to meet financial objectives
- Lead hiring, training, performance appraisals, and disciplinary actions according to company policies
- Foster a positive and customer-focused team environment consistent with company values
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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