Chef - Global Cuisine (Fusion | Farm-to-Table | Health-Focused)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $74,500.00 - $102,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
flexible scheduling

Job Description

Healthy Tiffin is a health-focused food company dedicated to delivering balanced, homestyle meals made fresh every day with mostly organic, low-oil ingredients. Founded on the simple belief that everyday food should support the body instead of working against it, Healthy Tiffin places great value on cooking from scratch without shortcuts. Their mission is to provide meals that are not typical restaurant fare but thoughtfully crafted daily foods designed to promote long-term health and well-being. The company integrates principles of nutrition and high culinary standards to serve a large customer base with fresh, scalable, and healthful food options. Healthy Tiffin's emphasis on quality, consistency, and health consciousness makes it a unique player in the food delivery and meal preparation industry, blending innovation and tradition in its culinary approach.

We are currently seeking a hands-on Global Cuisine Chef to join our dynamic team. This role demands a strong foundation in Michelin-level kitchens and extensive experience across a variety of global and fusion cuisines. The ideal candidate will be both precise and creative, capable of maintaining the highest standards of quality and consistency while also innovating healthy, flavor-forward dishes. The chef will lead the production of over 1,000 meals per day, ensuring uncompromising quality in every aspect of food preparation and presentation. This position involves developing standardized recipes with exact measurements for scalability, focusing on low oil and clean ingredients, and crafting seasonal menus using farm-fresh produce. The chef will also be responsible for training, mentoring, and managing a high-performing kitchen team while strictly adhering to sanitation, hygiene, and food safety protocols. This opportunity is perfect for culinary professionals passionate about healthful cooking who are excited to work in a fast-paced, volume-driven environment without sacrificing the integrity and nutritional value of food. Joining Healthy Tiffin means playing a significant role in redefining how everyday meals can contribute positively to health through well-crafted, nourishing, and delicious food served at scale.

Job Requirements

  • Culinary degree or equivalent professional experience
  • Minimum 5 years of experience in professional kitchens, including Michelin-level or high-volume operations
  • Demonstrated expertise in global cuisines and fusion cooking
  • Ability to manage large-scale meal production
  • Strong leadership and team management skills
  • Knowledge of food safety and sanitation standards
  • Commitment to health-focused culinary techniques and ingredients

Job Qualifications

  • Experience working in or under Michelin-level kitchens or chefs
  • Strong background in multiple global cuisines and fusion cooking
  • Proven ability to operate in high-volume kitchens (1,000+ meals/day)
  • Deep understanding of recipe standardization, batch scaling, and portion control
  • Experience in farm-to-table or seasonal ingredient-driven kitchens
  • Passion for health-focused cooking (low oil, clean, ingredient-first approach)
  • Proven ability to train and lead kitchen teams effectively
  • High attention to detail with a commitment to consistency and cleanliness

Job Duties

  • Lead execution of global and fusion menus with consistency and precision
  • Cook and oversee production of 1000+ meals per day while maintaining quality standards
  • Develop and standardize recipes with exact measurements, proportions, and scalability
  • Design meals focused on low oil, clean ingredients, and nutritional balance
  • Work closely with seasonal, farm-sourced produce to create evolving menus
  • Maintain excellence in portioning, plating, and presentation
  • Train, mentor, and manage a high-performing kitchen team
  • Ensure strict adherence to sanitation, hygiene, and food safety standards
  • Continuously improve kitchen processes for efficiency without compromising quality
  • Contribute to healthy kids menu development (preferred)

Job Criteria

Experience

Expert Level (7+ years)


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