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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,500.00 - $102,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
flexible scheduling
Job Description
Healthy Tiffin is a health-focused food company dedicated to delivering balanced, homestyle meals made fresh every day with mostly organic, low-oil ingredients. Founded on the simple belief that everyday food should support the body instead of working against it, Healthy Tiffin places great value on cooking from scratch without shortcuts. Their mission is to provide meals that are not typical restaurant fare but thoughtfully crafted daily foods designed to promote long-term health and well-being. The company integrates principles of nutrition and high culinary standards to serve a large customer base with fresh, scalable, and healthful food options. Healthy Tiffin's emphasis... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum 5 years of experience in professional kitchens, including Michelin-level or high-volume operations
- Demonstrated expertise in global cuisines and fusion cooking
- Ability to manage large-scale meal production
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Commitment to health-focused culinary techniques and ingredients
Job Qualifications
- Experience working in or under Michelin-level kitchens or chefs
- Strong background in multiple global cuisines and fusion cooking
- Proven ability to operate in high-volume kitchens (1,000+ meals/day)
- Deep understanding of recipe standardization, batch scaling, and portion control
- Experience in farm-to-table or seasonal ingredient-driven kitchens
- Passion for health-focused cooking (low oil, clean, ingredient-first approach)
- Proven ability to train and lead kitchen teams effectively
- High attention to detail with a commitment to consistency and cleanliness
Job Duties
- Lead execution of global and fusion menus with consistency and precision
- Cook and oversee production of 1000+ meals per day while maintaining quality standards
- Develop and standardize recipes with exact measurements, proportions, and scalability
- Design meals focused on low oil, clean ingredients, and nutritional balance
- Work closely with seasonal, farm-sourced produce to create evolving menus
- Maintain excellence in portioning, plating, and presentation
- Train, mentor, and manage a high-performing kitchen team
- Ensure strict adherence to sanitation, hygiene, and food safety standards
- Continuously improve kitchen processes for efficiency without compromising quality
- Contribute to healthy kids menu development (preferred)
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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