Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $24.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a leading provider in the foodservice industry, is known for managing over 250 dining facilities across a diverse range of sectors, including corporations, law and financial services firms, independent schools, colleges, universities, graduate schools, long-term care facilities, and entertainment destinations throughout the United States. Established in 1969, CulinArt has earned a distinguished reputation for delivering exceptional culinary experiences and innovative dining services. The company emphasizes diversity of thought and inclusion, creating a dynamic work environment where employees are encouraged to grow and advance their careers. The commitment to excellence and continuous transformation has enabled CulinArt to maintain its position as an industry leader while serving a clientele that includes many Fortune 500 companies and esteemed educational institutions.
The current opportunity is for the position of Chef at the FSH Academy located at 440 St. Katherine Drive, La Canada Flintridge, CA. This role is available for both full-time and part-time schedules, with days and hours varying and further details provided during the interview process. Candidates interested in this position are invited to apply online exclusively. The role offers a competitive fixed pay rate of $24.00 per hour with an internal employee referral bonus available, highlighting the company’s dedication to rewarding valuable contributions from their team members.
As a Chef at CulinArt, the selected candidate will take on significant responsibilities involving directing, coordinating, and evaluating kitchen operations and food production activities. The position requires overseeing cooks and other kitchen associates, ensuring strict compliance with food handling, sanitation, and customer service standards. The Chef will be instrumental in preparing high-quality food items, maintaining proper food presentation, portion control, and serving temperatures, while also managing inventory and ordering supplies. This role demands a hands-on approach to supervising, training, and scheduling kitchen employees while taking part in performance reviews and disciplinary actions when necessary.
Fine dining catering experience is a must for this role, reflecting the company’s emphasis on maintaining a high standard of culinary excellence for a diverse array of events and services. The Chef will also participate in menu development, ensuring innovative and appealing dishes that meet client expectations. The role provides an excellent opportunity to develop culinary skills in a professional environment, benefiting from CulinArt’s resources and commitment to employee growth. Additionally, the company promotes an inclusive culture and offers a comprehensive benefits package that varies based on employment status, further enhancing the overall work experience. This position not only promises a rewarding career path but also a chance to be part of a pioneering team that continually evolves the foodservice industry.
The current opportunity is for the position of Chef at the FSH Academy located at 440 St. Katherine Drive, La Canada Flintridge, CA. This role is available for both full-time and part-time schedules, with days and hours varying and further details provided during the interview process. Candidates interested in this position are invited to apply online exclusively. The role offers a competitive fixed pay rate of $24.00 per hour with an internal employee referral bonus available, highlighting the company’s dedication to rewarding valuable contributions from their team members.
As a Chef at CulinArt, the selected candidate will take on significant responsibilities involving directing, coordinating, and evaluating kitchen operations and food production activities. The position requires overseeing cooks and other kitchen associates, ensuring strict compliance with food handling, sanitation, and customer service standards. The Chef will be instrumental in preparing high-quality food items, maintaining proper food presentation, portion control, and serving temperatures, while also managing inventory and ordering supplies. This role demands a hands-on approach to supervising, training, and scheduling kitchen employees while taking part in performance reviews and disciplinary actions when necessary.
Fine dining catering experience is a must for this role, reflecting the company’s emphasis on maintaining a high standard of culinary excellence for a diverse array of events and services. The Chef will also participate in menu development, ensuring innovative and appealing dishes that meet client expectations. The role provides an excellent opportunity to develop culinary skills in a professional environment, benefiting from CulinArt’s resources and commitment to employee growth. Additionally, the company promotes an inclusive culture and offers a comprehensive benefits package that varies based on employment status, further enhancing the overall work experience. This position not only promises a rewarding career path but also a chance to be part of a pioneering team that continually evolves the foodservice industry.
Job Requirements
- Previous experience in fine dining catering events required
- Ability to supervise kitchen staff
- Knowledge of food safety and sanitation protocols
- Skilled in recipe and menu development
- Capable of managing inventory and ordering supplies
- Ability to maintain cleanliness and sanitation in work areas
- Flexible availability to work full-time or part-time schedules
Job Qualifications
- Previous experience in fine dining catering events
- Ability to supervise and coordinate kitchen staff
- Strong knowledge of food sanitation and safety standards
- Skilled in preparing high-quality food items following standardized recipes
- Experience in inventory management and food purchasing
- Excellent organizational and communication skills
- Ability to work flexible schedules and varied hours
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
