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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, committed to delivering high standards of service and excellence. As a division of Compass Group, one of the world's largest and most respected foodservice companies, Eurest combines a global presence with a local approach to nourish and enrich the communities it serves. Eurest's mission is encapsulated in its promise to "connect with people, inspire through food, create solutions, and live our promise," which reflects a culture dedicated to quality, innovation, and inclusivity. The company proudly serves numerous successful Fortune 500 corporations, positioning itself as a trusted partner for comprehensive foodservice... Show More
Job Requirements
- twic required
- ability to work full time, monday - friday with varying hours
- ability to perform essential functions of the job satisfactorily with or without reasonable accommodation
- adherence to drug-free workplace policy
- eligibility to pass any required background screening
- willingness to comply with company policies and procedures
Job Qualifications
- high school diploma or equivalent
- prior experience in a chef or kitchen supervisory role preferred
- knowledge of food safety and sanitation standards
- ability to lead and motivate kitchen staff
- strong organizational skills
- ability to work in a fast-paced environment
- excellent communication skills
Job Duties
- supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensure all food handling, sanitation and customer service standards are met
- supervise hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules
- serve meals or prepare for delivery
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- track food use, waste and consumption to requisition or purchase product
- receive and inspect product and supplies for quality and quantity to ensure appropriate inventory
- maintain sanitation of equipment, supplies and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- help select and develop recipes and menus
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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