Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across diverse sectors including education, corporate, healthcare, and sports venues. Within this expansive organization, Flik Hospitality Group specializes as a premier provider of culinary services, committed to innovation, sustainability, and hospitality excellence. The company fosters a vibrant work culture that values diversity, inclusion, and continuous professional development. Located in the heart of New York City, the Columbia Grammar and Preparatory School partners with Flik to provide outstanding food service to its school community, ensuring high-quality meals that support the health and well-being of students and... Show More
Job Requirements
- At least 6 years of experience required
- ability to perform essential job functions with or without reasonable accommodation
- capable of working full-time Monday through Friday from 6:00 am to 2:30 pm
- willingness to comply with drug-free workplace policies
- adherence to food safety and sanitation regulations
- ability to supervise and manage kitchen staff
- strong organizational skills
- ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- minimum of 6 years of culinary experience
- experience in supervising kitchen staff
- strong knowledge of food safety and sanitation standards
- ability to prepare and present high-quality food
- effective communication and leadership skills
- experience with inventory management and ordering
- knowledge of standardized recipes and portion control
- ability to work a full-time schedule Monday through Friday
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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