Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,464.20 - $75,853.91
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
This position is offered by a prestigious country club that prides itself on delivering exceptional dining and banquet experiences to its members and guests. Known for its commitment to quality and innovation, the club features upscale amenities and a welcoming atmosphere that fosters community and enjoyment. Its culinary operations are integral to the overall member satisfaction, combining traditional country club fare with creative and special culinary events tailored to diverse tastes and preferences. The establishment boasts a collaborative culture where teamwork among culinary, service, and management staff is paramount for success. With a focus on member engagement, the club encourages... Show More
Job Requirements
- Must be able to frequently sit, stand, bend, kneel, walk and crouch
- ability to lift up to 50 lbs and to lift overhead and push/pull, move lighter objects
- will be exposed to chemicals used in typical cleaning supplies
Job Qualifications
- Previous chef experience in the restaurant or hospitality industry
- required state food handling certification
Job Duties
- Plan menus for ala carte, banquets, tournaments, holidays and special events
- price and cost menus considering member needs, marketing conditions and costs
- provide culinary vision to ensure member satisfaction and meet financial goals
- learn members' names, interests and preferences
- be visible, accessible and ready to listen to members' input
- create and update innovative, relevant and interesting menus
- schedule and coordinate kitchen staff work
- fill all kitchen positions as needed to ensure service standards
- develop recipes and techniques to assure high quality and minimize food costs
- develop and maintain vendor relations
- ensure sanitation and cleanliness standards
- establish controls to minimize food and supply waste and theft
- train employees on safety, sanitation and accident prevention
- maintain budgeted food cost and labor
- conduct monthly inventory and maintain PO log
- manage employment activities including recruitment, evaluations, training and discipline
- provide orientation and oversee new staff training
- stay updated on industry developments
- assure timely submission of operational and financial reports
- work with Food and Beverage Manager to educate service staff
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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