CHEF (FULL TIME)

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Perks: No nights, no weekends, and all major holidays off!

internal employee referral bonus available

Pay Range: $20.00 per hour to $25.00 per hour

Associates at Eurest are offered many fantastic benefits

Job Description

Eurest is a globally recognized leader in the foodservice industry, known for its exceptional standards of service and commitment to excellence. As part of the Compass Group family, Eurest leverages worldwide resources to offer innovative food service solutions tailored to the diverse needs of clients. The company prides itself on fostering an inclusive environment that values diversity of thought, collaboration, and community involvement. Serving many respected Fortune 500 corporations, Eurest embodies its promise to connect with people, inspire through food, create solutions, and consistently live up to its high standards. With a strong focus on connecting local presence to global... Show More

Job Requirements

High school diploma or equivalent
minimum three years of fast-paced, high-volume grill cooking experience
proven ability to supervise and coordinate kitchen teams
knowledge of food handling and sanitation regulations
ability to work full-time Monday through Friday from 5:30 am to 3:00 pm
capability to handle physically demanding kitchen tasks
eligibility to work in the United States
commitment to following company policies and maintaining a drug-free workplace

Job Qualifications

Requirement: 3 years of previous fast paced, high volume grill cooking experience is required
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Job Duties

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates
Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
Ensures all food handling, sanitation and customer service standards are met
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
Serves meals or prepares for delivery
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Tracks food use, waste and consumption to requisition or purchase product
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
Helps select and develop recipes and menus
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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