Chef Fast Casual Environment

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $40,000.00 - $60,000.00

Benefits

Fair wage between $40,000 and $60,000 annually depending on experience and schedule

Overtime opportunity

401k Retirement Plan

Health Insurance

Employee discounts on products

Job Description

The City Market is a well-established culinary destination located at 2205 E Capitol Drive, Shorewood, WI 53211. Known for its dedication to exceptional food quality and a welcoming atmosphere, The City Market blends fresh, high-quality ingredients with a passion for culinary excellence. The establishment operates as a vibrant community hub where local customers and food enthusiasts gather to enjoy a range of freshly prepared foods and cafe classics. As a business, The City Market emphasizes a professional yet friendly environment that promotes work-life balance and values team collaboration and leadership.\n\nThe role being offered is that of an Executive Chef, a... Show More

Job Requirements

Experience required
food service sanitation certificate
strong leadership and management skills
excellent customer-service skills
effective communication and speaking skills
attention to detail
ability to solve problems quickly
stamina for long work hours
capacity to maintain organization and scheduling
ability to control costs and inventory

Job Qualifications

Experience in a culinary leadership role
knowledge of food preparation and kitchen safety
ability to train and manage kitchen staff
strong organizational and problem-solving skills
customer-service skills
leadership and management capabilities
effective communication skills
possession of food service sanitation certificate

Job Duties

Oversee the food preparation process
create recipes and select items for specials and the "Grab & Go" case
maintain attractive prepared foods displays
ensure food quality, quantity, freshness, and presentation meet city market standards
maintain high productivity levels and keep kitchen schedules within budget
hire and schedule bakery, kitchen and line staff members
control inventory
create specials and train line prep and line cooks
seasonally assist in bakery and pastry
purchase food and stock
train staff on proper food preparation and kitchen safety techniques
ensure company standards are upheld
manage kitchen cleaning schedules, food disposal, and sanitary compliance
control food cost, waste and manage employee hours

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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