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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for providing exceptional dining experiences across the nation. Serving employees at some of the largest and most prestigious companies in every state and spanning various industries, Eurest prides itself on its innovative approach, high performance, and rapid growth. The company’s commitment to quality and excellence is evident in every aspect of its operations, from corporate cafes and executive dining rooms to on-site catering and vending innovations. With a dedicated team of 16,000 chefs and countless in-unit associates, Eurest continually strives to deliver world-class meals and unparalleled service... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology, management or related field
- or associate degree in culinary arts with specialized training
- 3-5 years culinary experience
- excellent interpersonal skills
- strong customer service abilities
- proficient oral and written communication
- knowledge of food cost control
- understanding of food safety and sanitation standards
- ability to maintain a safe work environment
- commitment to quality food preparation and presentation
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology, Management, or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- excellent interpersonal, customer service, and oral/written communication skills
- knowledge of food cost and its impact on kitchen operations
- familiarity with food industry trends focusing on quality, production, sanitation, safety, cost controls, and presentation
Job Duties
- Coordinate activities of kitchen personnel engaged in food preparation
- ensure high quality food items are creatively prepared and presented cost effectively
- assist in planning, ordering, inventory, and food preparation
- support management of cost controls and expenditures
- roll out new culinary programs with marketing and culinary teams
- supervise cleanliness, organization, and sanitation of the kitchen
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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