CHEF, EXECUTIVE SOUS - CHRISTUS SPOHN SHORELINE

Morrison Healthcare, a respected Compass Healthcare company, has been a leader in delivering high-quality food service to health systems across the nation for over 70 years. As part of the larger Compass Group, Morrison Healthcare is dedicated to nourishing patients, caregivers, and communities by providing meals prepared to the highest standards of quality, safety, and excellence. With a talented workforce of more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, the company cultivates a culture of collaboration, care, and continuous growth. Morrison Healthcare not only prioritizes the operational aspects of culinary services but also deeply values the human element by fostering belonging and creating meaningful moments through their work. Joining Morrison Healthcare means becoming part of a team that empowers each individual to reach their full potential while making a positive impact on the lives of others.

The Sous Chef position at Morrison Healthcare is essential to the successful operation of the culinary team within healthcare dining services. This role supports the Executive Chef in managing daily kitchen operations to ensure a safe and sanitary working environment for all staff members. The Sous Chef will be responsible for preparing meals or directing the preparation of meals according to corporate programs and guidelines focused on quality and consistency in presentation and taste. This position involves motivating, training, and developing back-of-house employees to meet the high standards expected by clients and customers. The successful candidate will assist with food production, ordering, and inventory management, while also helping to drive cost control measures and support culinary program rollouts with the marketing team.

As part of this role, the Sous Chef ensures compliance with all sanitation, ServSafe, safety, and merchandising requirements critical to maintaining the highest food safety standards. This position demands a culinary professional who is able to manage multiple kitchen functions, creatively prepare appealing food items in a cost-effective manner, and contribute to the continued innovation of culinary programs. The work environment is fast-paced, requiring someone who can think on their feet and adapt to evolving culinary trends and customer expectations. Morrison Healthcare offers both full-time and part-time employment options along with a competitive benefits package including health, dental, vision insurance, retirement plans, and various wellness programs. This role is geared towards passionate culinary professionals seeking to advance their career within a company dedicated to serving communities with care and excellence.