Chef – $70K | Japanese / Modern Cuisine | Reopening Restaurant

Our restaurant, located in the heart of San Francisco, is preparing for a highly anticipated reopening. Previously recognized with Michelin accolades for three consecutive years, this establishment is distinguished for its dedication to excellence, creativity, and quality in the culinary arts. Specializing in Japanese and modern cuisine, the restaurant offers a unique dining experience that blends traditional techniques with contemporary and fusion-style innovations. We are committed to delivering an exceptional gastronomic experience by fostering a culture that values teamwork, craftsmanship, and continuous professional growth. Our reopening marks a new chapter, inviting passionate culinary professionals to be part of our dynamic kitchen team where innovation meets tradition.

We are currently seeking motivated culinary professionals to fill the roles of Chef and Chef Assistant. These positions offer an excellent opportunity for individuals looking to advance their culinary skills in a vibrant, fast-paced environment. While experience in Japanese cuisine is preferred, it is not a strict requirement; we enthusiastically welcome candidates with backgrounds in fine dining, modern, contemporary, or fusion cuisines who are eager to deepen their expertise. The Chef role offers a competitive annual salary of $70,000, and the Chef Assistant position starts at $55,000 per year, with compensation adjusted based on experience and qualifications.

Both roles are full-time and require a flexible schedule, including evenings, weekends, and holidays as needed to support restaurant operations. Our kitchen team members will play a critical role in preparing, cooking, and presenting dishes according to our high culinary standards and customer expectations. The roles demand precision, creativity, and an unwavering commitment to food safety and quality. Beyond technical culinary skills, successful candidates will be adept at working collaboratively within a team-oriented environment, maintaining a clean and organized workstation, and contributing to efficient kitchen operations.

The Chef position carries additional leadership responsibilities, including managing kitchen operations during service, mentoring junior staff, assisting with menu development, and overseeing inventory and portion control. Both Chef and Chef Assistant roles offer the chance to learn and master traditional Japanese cooking techniques as well as modern and fusion culinary methods. This is an ideal role for culinary professionals seeking to grow their careers while contributing to a prestigious dining establishment’s renewed success. Our emphasis on continuous learning and quality craftsmanship ensures that team members benefit from exposure to Michelin-level culinary standards and operational practices.

Candidates must have at least one year of professional restaurant or commercial kitchen experience and demonstrate a strong interest in culinary development. Punctuality, reliability, and the ability to thrive in a fast-paced environment are essential. Physical demands include standing for extended periods, frequent bending and lifting up to 50 pounds, and working around hot and cold kitchen equipment. We maintain equal employment opportunity standards and provide reasonable accommodations to qualified applicants.