Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company known for its commitment to creating exceptional and personalized guest experiences. With a diverse portfolio of luxury hotels, resorts, and residences, Montage International stands out for its dedication to craftsmanship, innovation, and service excellence. The company is centered around a vibrant culture that encourages employees to bring their passion and creativity to their roles, fostering an environment where doing what you love is more than just a motto—it is a way of life. Montage International embraces inclusivity and equal opportunity, welcome applicants with disabilities and ensuring reasonable accommodations throughout the hiring and employment process. This dedication to culture and employee well-being is foundational to their success and growth in the competitive luxury hospitality industry.
The role of Chef de Partie at Pendry, one of Montage International's premier brands, embodies the spirit of passion and creativity that the company exudes. As a Chef de Partie, you will be an essential part of the culinary team, responsible for the preparation and execution of high-quality menu items that reflect Pendry's commitment to excellence. This position offers a unique opportunity for culinary professionals looking to grow their careers within a luxury hotel environment that values innovation, teamwork, and personal development. The pay scale for this position is $26.00 per hour, reflecting the company's investment in skilled professionals who contribute to their high standards.
In this role, you will coordinate daily kitchen activities to ensure smooth operations and timely service, collaborating closely with kitchen staff to meet production goals. You will have the opportunity to mentor and guide junior kitchen staff, helping to cultivate an environment of learning and growth. Creativity is highly encouraged, as you will play a pivotal role in developing innovative menu items and specials that captivate guests and elevate their dining experience. Maintaining impeccable hygiene and safety standards is also a crucial aspect of the role, ensuring compliance with health regulations while delivering exceptional service.
Pendry emphasizes the holistic development of its associates, providing ongoing training and career advancement opportunities. The role offers a dynamic, fast-paced work environment where strong communication and teamwork are essential. This position is ideal for someone who enjoys culinary arts, thrives under pressure, and is keen to contribute positively to a world-class hospitality experience. Benefits such as free meals, healthcare coverage, and a 401(k) retirement plan with company matching further support employees in their professional and personal lives. Joining Pendry as a Chef de Partie means becoming part of a team that values your contributions, fosters your passion, and empowers you to create unforgettable moments for guests and yourself.
The role of Chef de Partie at Pendry, one of Montage International's premier brands, embodies the spirit of passion and creativity that the company exudes. As a Chef de Partie, you will be an essential part of the culinary team, responsible for the preparation and execution of high-quality menu items that reflect Pendry's commitment to excellence. This position offers a unique opportunity for culinary professionals looking to grow their careers within a luxury hotel environment that values innovation, teamwork, and personal development. The pay scale for this position is $26.00 per hour, reflecting the company's investment in skilled professionals who contribute to their high standards.
In this role, you will coordinate daily kitchen activities to ensure smooth operations and timely service, collaborating closely with kitchen staff to meet production goals. You will have the opportunity to mentor and guide junior kitchen staff, helping to cultivate an environment of learning and growth. Creativity is highly encouraged, as you will play a pivotal role in developing innovative menu items and specials that captivate guests and elevate their dining experience. Maintaining impeccable hygiene and safety standards is also a crucial aspect of the role, ensuring compliance with health regulations while delivering exceptional service.
Pendry emphasizes the holistic development of its associates, providing ongoing training and career advancement opportunities. The role offers a dynamic, fast-paced work environment where strong communication and teamwork are essential. This position is ideal for someone who enjoys culinary arts, thrives under pressure, and is keen to contribute positively to a world-class hospitality experience. Benefits such as free meals, healthcare coverage, and a 401(k) retirement plan with company matching further support employees in their professional and personal lives. Joining Pendry as a Chef de Partie means becoming part of a team that values your contributions, fosters your passion, and empowers you to create unforgettable moments for guests and yourself.
Job Requirements
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Basic computer skills
- Luxury hotel experience is a plus
Job Qualifications
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Basic computer skills
- Luxury hotel experience is a plus
Job Duties
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
- Create and innovate new menu items and specials
- Skillfully prepare hot and cold foods that meet high standards
- Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste
- Maintain a clean working environment in compliance with health and safety standards
- Maintain high standards of service and attention to detail
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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