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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company known for its commitment to creating exceptional and personalized guest experiences. With a diverse portfolio of luxury hotels, resorts, and residences, Montage International stands out for its dedication to craftsmanship, innovation, and service excellence. The company is centered around a vibrant culture that encourages employees to bring their passion and creativity to their roles, fostering an environment where doing what you love is more than just a motto—it is a way of life. Montage International embraces inclusivity and equal opportunity, welcome applicants with disabilities and ensuring reasonable accommodations throughout the hiring and... Show More
Job Requirements
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Basic computer skills
- Luxury hotel experience is a plus
Job Qualifications
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Basic computer skills
- Luxury hotel experience is a plus
Job Duties
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
- Create and innovate new menu items and specials
- Skillfully prepare hot and cold foods that meet high standards
- Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste
- Maintain a clean working environment in compliance with health and safety standards
- Maintain high standards of service and attention to detail
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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