Chef de Partie (Kitchen Supervisor)

Omni Severin Hotel Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel is the city’s longest running luxury hotel and a beautifully restored piece of Indianapolis’ rich history. This elegant establishment seamlessly combines the grandeur and charm of the early 1900s with modern amenities and superior service to provide guests with unforgettable experiences. Conveniently situated within walking distance of major leisure, business, and cultural attractions, the Omni Severin Hotel represents the pinnacle of hospitality. Its rich heritage and continued commitment to excellence make it a landmark destination for visitors and locals alike.

At Omni Severin Hotel, associates enjoy a safe and nurturing environment where professional growth and career advancement opportunities abound. The hotel takes pride in its associates’ dedication, the engagement of guests, and the renowned spirit of "Hoosier Hospitality." These core values are integral to Omni Severin’s reputation as a premier employer in the Indianapolis area. If you are passionate about providing exceptional service, self-motivated, and thrive in a dynamic, guest-focused environment, then the Omni Severin Hotel is the ideal workplace for you.

About the Role We are seeking a skilled and motivated Kitchen Supervisor to join our culinary team. The Kitchen Supervisor will play a vital role in supporting the overall operation of the culinary department. Reporting directly to the Executive Chef and Sous Chefs, this individual is responsible for managing the kitchen operations in their absence, ensuring the highest standards of food quality and consistency are maintained at all times. The role involves partnering closely with Food and Beverage management to efficiently execute orders and guarantee a superior dining experience for our hotel guests.

The Kitchen Supervisor must be a leader who can manage schedules, oversee inventory, and uphold cleanliness and safety standards in the kitchen. This person will also assist with food preparation and plating, control food costs, and maintain positive working relationships with culinary staff across various outlets and banquet operations. Attention to detail, strong organizational skills, and a proactive attitude are essential traits needed to succeed in this fast-paced role.

This position offers a dynamic work environment that cultivates professional growth and rewards dedication to culinary excellence within a historic and prestigious hotel setting. If you are enthusiastic about the culinary arts and committed to hospitality excellence, you will find a fulfilling and thriving career at the Omni Severin Hotel.