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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
Job Description
Omni Severin Hotel
Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel is the city’s longest running luxury hotel and a beautifully restored piece of Indianapolis’ rich history. This elegant establishment seamlessly combines the grandeur and charm of the early 1900s with modern amenities and superior service to provide guests with unforgettable experiences. Conveniently situated within walking distance of major leisure, business, and cultural attractions, the Omni Severin Hotel represents the pinnacle of hospitality. Its rich heritage and continued commitment to excellence make it a landmark destination for visitors and locals alike.
At Omni Severin Hote... Show More
At Omni Severin Hote... Show More
Job Requirements
- Must possess or be able to obtain a Food Handlers Certification within 30 days
- Must be able to lift and carry up to 50 pounds
- Ability to ensure efficient and effective operation of food production outlets
- Ability to update and maintain inventory
- Ability to report maintenance or security problems promptly
- Ability to collaborate with culinary outlets and banquet operations
- Ability to maintain a positive attitude and promote a friendly work environment
Job Qualifications
- Minimum of 2 plus years of hotel, resort or restaurant experience in a fast paced culinary environment
- Ability to work a flexible schedule including AM, PM, weekends and holidays
- Ability to stand for at least 8 hours per shift
- Proficiency in using standard computer applications such as Excel, Word and Email
- Strong verbal and written communication skills in English
- Reliable means of transportation and communication
- Ability to read and comprehend detailed instructions, short correspondence and memos
- Ability to write and perform daily prep lists and par sheets
- Self-motivated with ability to work under limited supervision
- Passion for the culinary profession
- Ability to meet Omni Hotels and Resorts quality and performance standards
Job Duties
- Control the quality and consistency of all food served
- Create and adjust work schedules according to workloads and occupancy
- Order and receive ingredients and culinary supplies
- Consistently conduct temperature and quality control checks
- Maintain cleanliness of all food preparation and production areas
- Conduct month end inventory of all products
- Ensure work areas are set at least 15 minutes prior to service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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