Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Hilton is a globally renowned hospitality company that has been a leader in the industry since it was founded in 1919. With nearly a century of experience, Hilton has established itself as a beacon of innovation, quality, and success within the lodging sector. The company operates a wide range of properties, from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels, catering to both business and leisure travelers around the world. Hilton’s commitment to providing exceptional guest experiences is built on a strong foundation of values including hospitality, integrity, leadership, teamwork, ownership, and a proactive approach to operations.... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary training or certification preferred
- Proven experience as a chef de partie or similar role
- Understanding of health and safety regulations
- Ability to supervise and lead a team
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Previous experience in a professional kitchen
- Knowledge of food safety and sanitation standards
- Leadership and supervisory skills
- Ability to work under pressure in a fast-paced environment
- Strong communication and teamwork abilities
Job Duties
- Prepare, season, cook and test food items for consumption in food and beverage outlets
- Perform supervisory duties including supervision of line cooks and acting in absence of lead chef
- Ensure compliance with federal, state, local and company health, safety, sanitation standards
- Train, schedule and assign work and assist with evaluations of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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