Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $37,305.90 - $47,253.29
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Employee wellness programs
Job Description
Wynn Las Vegas is a renowned luxury resort and casino located in Las Vegas, Nevada. Known for its upscale accommodations, world-class dining, and exceptional entertainment options, Wynn Las Vegas has established itself as a premier destination on the Las Vegas Strip. The resort blends elegant design with innovative culinary experiences to cater to a discerning clientele. Wynn Resorts, the parent company, emphasizes a culture of excellence, diversity, and inclusion, committed to providing outstanding service and a dynamic work environment. The company is an equal opportunity employer dedicated to hiring a diverse workforce and sustaining an inclusive culture, ensuring compliance with... Show More
Job Requirements
- a minimum of three (3) years of culinary experience in a similar role
- culinary training or degree is highly preferred
- must possess a valid Nevada Health Card
- candidates must be a minimum of 18 years of age
Job Qualifications
- a minimum of three (3) years of culinary experience in a similar role
- culinary training or degree is highly preferred
- candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff
- must have strong communicate skills in the English language - ability to read and follow recipes
- required to use basic mathematical calculations
- must have the ability to work organized and within a team environment
- this position requires the ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgment
- must possess the ability to prioritize, organize and follow through in order to meet deadlines
- must be able to obtain and maintain any licensing or active work cards required for this position at all times
- candidates must be a minimum of 18 years of age
- requires a valid Nevada Health Card
Job Duties
- responsible for preparing and finishing foods on all stations within the kitchen
- meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with health department standards
- assist the chef as needed in execution of production
- properly label and date all products to ensure safekeeping and sanitation
- maintain accurate inventories while informing management of restocking needs to prevent product shortages
- notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time
Job Location
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