Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,739.87 - $47,586.94
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Meal allowance

Job Description

HHM Hotels is a reputable hospitality company known for its commitment to excellence and exceptional guest experiences. Specializing in hotel accommodations and services, HHM Hotels operates a portfolio of high-quality properties that emphasize both comfort and sophistication. The company prides itself on fostering a dynamic work environment that encourages professional growth and development among its employees. With a focus on innovation and customer satisfaction, HHM Hotels continually enhances its offerings to meet the evolving needs of travelers and guests.

The Chef de Partie role is a pivotal position within HHM Hotels' culinary team, designed for individuals who are passionate ... Show More

Job Requirements

  • Degree or certification from an accredited culinary program preferred
  • 3 years experience in a high volume foodservice establishment required

Job Qualifications

  • Degree or certification from an accredited culinary program preferred
  • 3 years experience in a high volume foodservice establishment required

Job Duties

  • Assist the sous chef in daily food preparation activities
  • monitor inventory and expiration dates
  • ensure high quality food production, preparation, and presentation
  • ensure work area remains clean
  • set up production cycles, ensure proper inventory levels are available and call in orders as needed
  • hands on execution of the line and inform associates of their responsibilities
  • supervise kitchen to ensure service preparation is done to leading standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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