Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.05 - $33.20
Benefits
Health Insurance
retirement plan benefits
eligibility for a store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a pioneering grocery store known not only for its wide variety of natural and organic foods but also for its commitment to nourishing people and the planet. Since its inception, the company has continuously championed practices that improve how people eat, support local communities through grants for school gardens, provide access to fresh and healthy food to underserved areas known as food deserts, and alleviate poverty in developing countries. Whole Foods Market views itself as more than just a retail grocery business - it sees itself as a movement of world-changers dedicated to setting new standards... Show More
Job Requirements
- Minimum 18 months of combined professional hospitality/kitchen experience and culinary training
- Ability to teach and develop others constructively and positively
- Organized and systematic approach to work with aptitude to prioritize and delegate
- Excellent communication, interpersonal, and motivational skills
- True passion for food
- Food safety certification or commitment to obtain within 6 months
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong technology skills including Microsoft Office
- Consistent and punctual work ethic
Job Qualifications
- Minimum 18 months of combined professional hospitality/kitchen experience and culinary training
- Ability to teach and develop others constructively and positively
- Organized and systematic approach to work with aptitude to prioritize and delegate
- Excellent communication, interpersonal, and motivational skills
- True passion for food
- Food safety certification or commitment to obtain within 6 months
- Strong technology skills including Microsoft Office
- Consistent and punctual work ethic
Job Duties
- Drive and elevate culinary operational excellence by championing food quality and promoting a passion for food culture
- Consistently communicate and model Whole Foods Market vision and goals
- Demonstrate advanced product knowledge and awareness of industry trends, products, and innovation
- Build a positive work environment of outstanding teamwork, mutual respect, and exceptional morale
- Develop, mentor, motivate, and train team members to sustain high performance and strong retention
- Establish standards of service and serve as the voice and face of Prepared Foods
- Manage and expedite production within Prepared Foods to ensure quality, presentation, and food safety are maintained
- Communicate and execute operational and store process SOPs and regional merchandising standards
- Ensure integrity of all menu implementations and planograms
- Monitor and maintain in-stock levels
- Execute all Prime deals, promotions, and sales driving initiatives
- Build strong partnership and communication with store leadership and team buyer
- Establish ownership of results and organize systematic approach to work
- Prioritize production lists for back of the house
- Ensure highest standard levels and conditions for walk-ins
- Ensure compliance for all signage and messaging
- Oversee Prepared Foods catering order fulfillment
- Coordinate regional culinary tasting events
- Participate in inventory as needed
- Lead by example in promoting hospitality to all guests
- Serve as culinary ambassador and elevate guests’ in-store experience
- Maintain awareness of customer flows and needs
- Direct team members as necessary to satisfy and delight customers
- Report to Prepared Foods Team Leader and collaborate with store leadership and regional culinary teams
- Lead and earn trust from leaders, supervisors, and service and production team members
Job Location
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