Job Overview
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
$30.00 per hour wage
Employee travel program with discounted rates worldwide
parking and commuting discounts
complimentary meals in staff dining room
Learning and Development Programs
Medical, Dental, and Vision insurance
401K retirement plan with 4% match
opportunities for career growth
Corporate social responsibility activities
fun and elegant work atmosphere
Job Description
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel stands as a historic landmark and a symbol of luxury and elegance within the city. With a rich heritage and a commitment to outstanding guest services, this prestigious establishment has been a beacon of hospitality for decades. The Fairmont Olympic offers guests an unmatched experience through its exceptional amenities, refined ambiance, and meticulous attention to detail. Guests are welcomed into an environment that balances classic charm with modern sophistication, making it one of Seattle's most beloved destinations for both travelers and local patrons. Working at the Fairmont Olympic means... Show More
Job Requirements
- Minimum three years experience in culinary field
- valid Food Handler Certificate
- ability to work in high-pressure environment
- excellent communication and interpersonal skills
- authorization to work in the USA
- ability to stand and walk constantly during shifts
- frequently lift and carry up to 40 lbs
- perform frequent kneeling, pushing, and pulling
- occasional use of ladders, stairs, and ramps
Job Qualifications
- Minimum three years cooking experience in at least two different kitchen sections
- valid Food Handler Certificate
- experience in a luxury hotel or similar service environment preferred
- excellent interpersonal and communication skills
- previous culinary field experience required
- culinary diploma or certification an asset
- must hold valid authorization to work in the USA
Job Duties
- Review the days requirements with the sous chef
- prepare and when required delegate duties to ensure food production is timely and meets standards
- liaise with banquet managers, conference service managers, and restaurant managers as needed
- train junior staff and apprentices in culinary skills
- adhere to standardized recipes and maintain consistency
- keep workstation clean and organized
- carry out station opening and closing procedures
- minimize overproduction and food waste
- operate kitchen equipment safely
- ensure all food is handled and served according to food safety guidelines
- report deficiencies in equipment or food quality
- perform additional duties as assigned
- manage day-to-day operations of assigned station
- prepare lists of food products for orders
Job Location
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