Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.55 - $36.08
Job Description
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions, and Prime Deals for various food venues.
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