Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $90,300.00
Benefits
Salary plus management incentive program
meal benefits with 50% off at all locations
Two weeks paid time off
Medical insurance
Dental Insurance
Vision Insurance
Short term disability benefits
Basic life insurance policy
Tuition Reimbursement Program
Promotion from within
Job Description
HOUSEpitality Family is a dynamic restaurant group that owns and operates several popular dining establishments in the Richmond, Virginia area, including The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie. These restaurants are known for their inviting atmospheres, exceptional food, and unique character. The group prides itself on creating memorable experiences for guests who come to celebrate life one bite at a time, enjoying stunning views and delicious meals. HOUSEpitality Family emphasizes a culture of passion, fun, and professionalism where team members are encouraged to excel while enjoying their work and achieving financial rewards.
The Ch... Show More
The Ch... Show More
Job Requirements
- minimum 4 years of kitchen experience
- ability to work flexible hours including holidays and high-volume periods
- strong physical stamina to lift 50 pounds and stand for long periods
- excellent communication and leadership skills
- commitment to maintaining high safety and sanitation standards
- proactive attitude toward personal development
- ability to handle feedback and coaching professionally
- capability to work in a fast-paced team environment
Job Qualifications
- 4+ years experience including working knowledge of all kitchen stations
- flexibility in scheduling, working major holidays and seasonal high-volume periods
- flexible disposition for changes made by leadership management to menus and procedures
- able to work large events, expedite line, lift 50 pounds and stand for extended periods
- honed soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team culture
- motivational management style with ability to work in a team environment and see the bigger picture
- strong customer service orientation with a willingness to share knowledge and care about others
- serversafe manager certified (preferred, not mandatory)
Job Duties
- knowledge and implementation of all local, state, federal safety and sanitation laws and regulations
- represent company as an industry professional in both communication and appearance
- maintains expected cogs and labor goals on a consistent basis
- consistent inventory and ordering control
- accurate checking of deliveries and inventory rotation (fifo)
- hire, train, certify, and review back of the house positions
- supervises prep, cooking, and presentation ensuring standards
Job Location
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