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Chef de Cuisine - Xfinity Mobile Arena (formerly Wells Fargo Center)

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its deep commitment to service and sustainability, Aramark is dedicated to creating remarkable experiences for its clients and communities through innovative, high-quality food and facility solutions. The company’s culture is rooted in inclusivity, equal opportunity, and professional development, offering employees the chance to grow, develop their talents, and contribute meaningfully to the well-being of partners and communities worldwide.

The Chef de Cuisine at Aramark is a pivotal role within the culinary team, acting as the ... Show More

Job Requirements

  • Post-high school education, preferably culinary degree
  • 2-3 years of related culinary experience
  • advanced knowledge of culinary principles and practices
  • management experience
  • effective communication skills

Job Qualifications

  • Requires at least 2-3 years in a related position
  • requires at least 2-3 years of post-high school education, preferably a culinary degree
  • requires advanced knowledge of the principles and practices within the food profession
  • requires experiential knowledge of management of people and or problems
  • requires verbal, reading, and written communication skills

Job Duties

  • Trains and leads kitchen personnel
  • supervises and coordinates all related culinary activities
  • estimates food consumption and requisitions or purchases food
  • selects and develops recipes and standardizes production recipes to ensure consistent quality
  • establishes presentation technique and quality standards, and plans and prices menus
  • ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
  • oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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