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Job Overview
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
wellness programs
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company, established in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company has built a reputation for delivering exceptional guest experiences while prioritizing sustainability and community. Starwood Hotels operates with a strong mission-driven mindset; its purpose is the guiding force behind all business decisions and actions. This purpose not only influences the lives of its team members but also shapes the experiences provided to guests, fosters connections among like-minded travelers, and emphasizes environmental stewardship. The culture at Starwood Hotels is one of... Show More
Job Requirements
- Passionate about food with 3-5 years of culinary work experience
- Flexible and willing to work in a 24-hour operational environment
- Ability to lead a diverse kitchen team
- Strong organizational and multitasking skills
- Commitment to maintaining health and safety standards
- Excellent verbal and written communication skills
- Post-secondary diploma or degree is preferred but not mandatory
Job Qualifications
- Minimum 3-5 years of experience in a similar culinary role
- Post-secondary diploma or degree in culinary arts or related field is a plus
- Proven leadership experience in a high-volume kitchen
- Strong knowledge of Japanese cuisine and culinary techniques
- Excellent communication skills both verbally and in writing
- Track record of effective team management and guest engagement
- Experience with financial oversight and cost control
Job Duties
- Lead and oversee all culinary operations at Watr Restaurant
- Ensure the highest quality and consistency of all dishes served
- Collaborate with the kitchen team to optimize performance and guest satisfaction
- Manage inventory, food costs, and financial performance of the kitchen
- Maintain strict adherence to health, safety, and sanitation regulations
- Train, mentor, and develop kitchen staff to build a cohesive and skilled team
- Communicate effectively with team members and restaurant management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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