Chef de Cuisine, Watr

Austin, TX, USA|

Job Overview

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

wellness programs

Job Description

Starwood Hotels is a distinguished luxury hotel brand management company, established in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company has built a reputation for delivering exceptional guest experiences while prioritizing sustainability and community. Starwood Hotels operates with a strong mission-driven mindset; its purpose is the guiding force behind all business decisions and actions. This purpose not only influences the lives of its team members but also shapes the experiences provided to guests, fosters connections among like-minded travelers, and emphasizes environmental stewardship. The culture at Starwood Hotels is one of diversity, inclusion, and empowerment, inviting team members to bring their unique perspectives to the workplace. The company is committed to creating a workforce that reflects a broad spectrum of backgrounds and believes in equitable treatment for all individuals, ensuring non-discrimination based on any protected status under applicable laws. Special accommodations are readily available to support team members' needs, underscoring the supportive environment fostered by People Operations.

Currently, Starwood Hotels is seeking a highly motivated and creative Chef de Cuisine to lead the culinary operations of the rooftop kitchen for Watr Restaurant. Watr is a highly acclaimed dining venue known for its Japanese-influenced cuisine and bright, breezy atmosphere that compliments the stunning lake views. This role requires a culinary leader who will oversee the entire food preparation process, maintaining an unwavering focus on quality, detail, and guest satisfaction. The ideal candidate will manage their team effectively, fostering collaboration while optimizing operational efficiency and financial performance. Responsibilities extend beyond food preparation to include ensuring a seamless dining experience that leaves a lasting impression on guests. Candidates with a passion for food, strong leadership skills, and the ability to communicate effectively, both verbally and in writing, will thrive in this dynamic environment. Flexibility to adapt to a 24-hour operational schedule is necessary to meet the demands of this role. The Chef de Cuisine will be instrumental in maintaining the restaurant's reputation for exceptional service and innovative cuisine, ensuring the successful execution of the culinary vision in alignment with Starwood Hotels’ commitment to excellence and sustainability.

Job Requirements

Passionate about food with 3-5 years of culinary work experience
Flexible and willing to work in a 24-hour operational environment
Ability to lead a diverse kitchen team
Strong organizational and multitasking skills
Commitment to maintaining health and safety standards
Excellent verbal and written communication skills
Post-secondary diploma or degree is preferred but not mandatory

Job Qualifications

Minimum 3-5 years of experience in a similar culinary role
Post-secondary diploma or degree in culinary arts or related field is a plus
Proven leadership experience in a high-volume kitchen
Strong knowledge of Japanese cuisine and culinary techniques
Excellent communication skills both verbally and in writing
Track record of effective team management and guest engagement
Experience with financial oversight and cost control

Job Duties

Lead and oversee all culinary operations at Watr Restaurant
Ensure the highest quality and consistency of all dishes served
Collaborate with the kitchen team to optimize performance and guest satisfaction
Manage inventory, food costs, and financial performance of the kitchen
Maintain strict adherence to health, safety, and sanitation regulations
Train, mentor, and develop kitchen staff to build a cohesive and skilled team
Communicate effectively with team members and restaurant management