Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Career growth opportunities
recognition programs
Employee Resource Groups
Job Description
The iconic Waldorf Astoria, a hallmark of luxury and elegance in the hospitality industry, is seeking a talented Chef de Cuisine to join the leadership team at its prestigious Las Vegas property. Nestled in the heart of the Las Vegas Strip, this renowned hotel boasts 389 exquisitely designed rooms and a variety of distinguished dining options, including six food and beverage outlets. Among these are a three-meal restaurant, a fine dining establishment, a tea lounge, a bar, a pool cafe, and in-room dining, all catering to the sophisticated tastes of its guests. Alongside its impressive accommodation and dining facilities, the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of culinary experience in a supervisory role
- Experience in managing multiple dining outlets
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Must be able to lead and motivate a diverse team
- Knowledge of food safety and sanitation standards
Job Qualifications
- Bachelor's degree in Culinary Arts or related field preferred
- Proven experience leading unionized culinary teams
- Experience in fine dining and multi-outlet kitchen environments
- Strong leadership and team management skills
- Excellent knowledge of food safety regulations and culinary techniques
- Ability to design and innovate menus
- Strong budget and financial management skills
Job Duties
- Lead daily culinary production including preparation and production of meals
- Ensure food quality and presentation meet high standards
- Comply with all safety and sanitation standards and regulations
- Manage team member productivity and performance
- Oversee cost controls and ensure overall profitability
- Perform general management duties including systems management, budget and forecasting, report generation, and department management
- Recruit, interview, train, and develop team members
- Create and implement new menus and individual food items
- Conduct team meetings and facilitate communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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