Chef De Cuisine (Santa Clara)

Hospitality Confidential is excited to offer a unique Chef de Cuisine opportunity in San Francisco with a renowned Japanese restaurant group. This restaurant focuses on traditional Japanese cuisine including robata, tempura, ramen, and izakaya fare served in a vibrant, high-volume setting. The Chef de Cuisine will be responsible for overseeing kitchen operations, food preparation, quality control, and staff management in collaboration with the Executive Chef.