Job Overview
Employment Type
Part-time
Job Description
Hospitality Confidential presents a rare Chef de Cuisine opportunity in San Francisco with an acclaimed Japanese restaurant group that showcases traditional Japanese cuisine in a dynamic, high-volume setting. The Chef de Cuisine oversees kitchen operations, food preparation, quality control, and staff management in collaboration with the Executive Chef.
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Similar Jobs