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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
bonus
holiday bonus
insurance
PTO
Job Description
The hiring establishment is an exclusive, private golf club situated in Los Angeles County, California. Renowned for its luxurious amenities and commitment to exceptional member experiences, this prestigious club offers a distinguished dining atmosphere that complements its world-class recreational facilities. Serving a discerning membership base, the club is dedicated to maintaining the highest standards across all hospitality aspects, including culinary services, to ensure every visit is memorable and satisfying.
This private golf club is currently seeking an experienced and visionary Chef de Cuisine to lead its dining, banquet, and culinary operations. This position offers a competitive salary range ... Show More
This private golf club is currently seeking an experienced and visionary Chef de Cuisine to lead its dining, banquet, and culinary operations. This position offers a competitive salary range ... Show More
Job Requirements
- Minimum 3-5 years of culinary leadership experience
- strong knowledge of menu execution, sanitation, inventory, ordering, food cost, and waste control
- proven ability to train, mentor, and lead culinary team members
- excellent communication skills
- excellent organization skills
- professionalism
- collaboration skills
Job Qualifications
- Minimum 3-5 years of culinary leadership experience in private club, resort, hotel, fine dining, or upscale hospitality
- strong knowledge of menu execution, sanitation, inventory, ordering, food cost, and waste control
- proven ability to train, mentor, and lead culinary team members in a high-standard service environment
- excellent communication, organization, professionalism, and collaboration skills
Job Duties
- Lead day-to-day culinary operations across à la carte dining, banquets, member events, prep, production, and service flow
- support seasonal menu development while maintaining food quality, presentation, consistency, and member satisfaction
- supervise, train, and mentor culinary staff while upholding kitchen organization, safety, sanitation, and health code standards
- collaborate with club leadership and front-of-house teams to deliver a polished and consistent member dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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