Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
free colleague meals
Paid holidays
Paid vacation
Paid sick leave
Paid Family Bonding Time
Discounted rooms at Hyatt properties
Job Description
Polaris is a renowned rotating restaurant and lounge located atop the Hyatt Regency Atlanta, famous for its unique dining experience and iconic views of the Atlanta skyline. Established as a landmark in 1967, Polaris has been a central fixture in Atlanta's vibrant restaurant scene and was revitalized in 2014 to become one of the city's must-visit dining destinations. This sophisticated venue offers guests a blend of contemporary culinary creativity and classic hospitality, all served within a revolving dining room that provides panoramic city views. Stellar service, innovative menus, and an engaging atmosphere have made Polaris a sought-after location for both locals and tourists alike.
The role of Chef de Cuisine at Polaris is a prestigious leadership position that calls for a seasoned culinary professional to take charge of the restaurant’s kitchen operations and culinary team management. This individual will serve as a senior leader, responsible not only for maintaining high standards in food preparation and presentation but also for overseeing the day-to-day operation of the kitchen in a dynamic, fast-paced environment. The Chef de Cuisine will work independently with a sense of ownership and responsibility, crafting and executing innovative menu concepts in collaboration with the Executive Chef, while ensuring that each dish complements the unique dining experience Polaris offers. Managing culinary staff, fostering training and development opportunities, and ensuring consistent quality and timeliness of every plate served will be key aspects of this position.
This role demands excellent leadership skills, the ability to communicate clearly and organize a team effectively, as well as proficiency in operational management, including some financial acumen and computer literacy. The ideal candidate will bring creativity, passion for excellence, and a deep commitment to exceeding guest expectations, all within the context of an established restaurant that balances tradition with innovation. The Chef de Cuisine will also play a crucial role in upholding Polaris' reputation for delivering a memorable guest experience that emphasizes both culinary excellence and exceptional service. This opportunity offers a chance to lead at one of Atlanta’s most celebrated venues with the support and resources of the Hyatt brand, known for its commitment to career growth and employee well-being.
The role of Chef de Cuisine at Polaris is a prestigious leadership position that calls for a seasoned culinary professional to take charge of the restaurant’s kitchen operations and culinary team management. This individual will serve as a senior leader, responsible not only for maintaining high standards in food preparation and presentation but also for overseeing the day-to-day operation of the kitchen in a dynamic, fast-paced environment. The Chef de Cuisine will work independently with a sense of ownership and responsibility, crafting and executing innovative menu concepts in collaboration with the Executive Chef, while ensuring that each dish complements the unique dining experience Polaris offers. Managing culinary staff, fostering training and development opportunities, and ensuring consistent quality and timeliness of every plate served will be key aspects of this position.
This role demands excellent leadership skills, the ability to communicate clearly and organize a team effectively, as well as proficiency in operational management, including some financial acumen and computer literacy. The ideal candidate will bring creativity, passion for excellence, and a deep commitment to exceeding guest expectations, all within the context of an established restaurant that balances tradition with innovation. The Chef de Cuisine will also play a crucial role in upholding Polaris' reputation for delivering a memorable guest experience that emphasizes both culinary excellence and exceptional service. This opportunity offers a chance to lead at one of Atlanta’s most celebrated venues with the support and resources of the Hyatt brand, known for its commitment to career growth and employee well-being.
Job Requirements
- Culinary education or equivalent on-the-job training
- Prior experience in a leadership role within a restaurant kitchen
- Strong communication and organizational skills
- Ability to work in a fast-paced customer service environment
- Proficiency with basic financial management and computer applications
- Commitment to maintaining food quality and safety standards
- Flexibility to work varied schedules including evenings and weekends
Job Qualifications
- In-depth knowledge of kitchen operations
- Strong leadership and communication skills
- Experience in training and customer service
- Financial management basics
- Proficient in general computer use
- Desire to exceed guest expectations
- Ability to produce consistent product timely
- Culinary education or on-the-job training
- Independent restaurant experience preferred
- Schedule flexibility preferred
Job Duties
- Lead kitchen operations ensuring quality and consistency
- Manage and train culinary staff
- Collaborate with Executive Chef on menu design and innovation
- Oversee food preparation and presentation in an open kitchen environment
- Maintain high standards of cleanliness and safety
- Manage dining room operations in coordination with kitchen activities
- Monitor inventory and assist with financial management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
