Chef De Cuisine | Terrain | Glen Mills

Wilmington, DE, USA|

Job Overview

Compensation

Salary

Range $70,000.00 - $75,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Job Description

Terrain Café is a renowned chef-driven, garden-to-table restaurant that takes pride in celebrating seasonal ingredients and the art of gathering. Rooted deeply in craftsmanship and heartfelt hospitality, it offers guests a warm and welcoming space to enjoy thoughtfully curated menus designed to highlight the best of each season. The restaurant is part of the URBN family, which also includes well-known brands such as Anthropologie, Free People, and Urban Outfitters, positioning it as a vibrant and growing establishment with opportunities for career advancement and professional development. Terrain Café's commitment to quality and creativity makes it a sought-after destination for both food lovers and culinary professionals alike.

We are currently seeking a skilled and motivated Chef de Cuisine to join our dynamic culinary team. This position is a fast-paced, high-performance role within a scratch kitchen environment, designed for chefs who thrive on precision, speed, and multitasking across various kitchen stations. The Chef de Cuisine will play a critical role in maintaining the exceptional standards that Terrain Café is known for by producing high-quality plates that satisfy both in design and taste. This leadership role requires a proactive approach to kitchen operations, including assisting in menu preparation and design, managing kitchen staff, and ensuring timely and efficient service without compromising quality. The ideal candidate will demonstrate strong problem-solving skills, the ability to handle pressure with professionalism, and a deep motivation to deliver outstanding guest experiences through food.

The role offers a competitive salary range of USD $70,000.00 to USD $75,000.00 per year and includes access to a comprehensive benefits package for eligible full-time employees. Benefits include medical, dental, and vision insurance, paid time off, and a 401(k) retirement savings plan. Moreover, employees will enjoy perks and discounts across all URBN brands, fostering a collaborative and supportive team culture. Terrain Café values inclusivity and diversity and is committed to creating a fair, respectful, and safe work environment for all employees. This is an excellent opportunity for culinary professionals eager to grow within a respected organization that champions seasonal, sustainable cuisine alongside personal and professional growth.

Job Requirements

Minimum of 2 years experience in a high-volume kitchen management position
strong and effective communication skills
flexible availability including mornings, evenings, weekends, and holidays
ability to stand, walk, bend, and reach for extended periods
ability to lift and carry up to 50 lbs
reliable transportation
knowledge of kitchen safety and cleanliness
motivated to deliver exceptional guest experiences
organized, reliable, and professional under pressure
strong sense of urgency, time management, and teamwork
excellent record of kitchen and staff management
accuracy and speed in handling emergency situations
working knowledge of restaurant management software and POS systems
BS degree in culinary science or related certificate preferred

Job Qualifications

Strong and effective communication
minimum of 2 years experience in a high-volume kitchen management position
flexible availability preferred including mornings, evenings, weekends, and select holidays
strong sense of urgency, time management, and teamwork who thrives in a fast-paced, event-driven environment
organized, reliable, and professional under pressure
motivated to deliver exceptional guest experiences through food
reliable transportation for dependable attendance
knowledge of kitchen safety, cleanliness, and industry best practices
excellent record of kitchen and staff management
accuracy and speed in handling emergency situations and providing solutions
working knowledge of various computer software programs including restaurant management software and POS
BS degree in culinary science or related certificate preferred but not required

Job Duties

Help in the preparation and design of all food and drinks menus
produce high quality plates both design and taste wise
ensure that the kitchen operates in a timely way that meets our quality standards
fill in for the Executive Chef in planning and directing food preparation when necessary
resourcefully solve any issues that arise and seize control of any problematic situation
manage and train kitchen staff, establish working schedule and assess staff's performance
order supplies to stock inventory appropriately
comply with and enforce sanitation regulations and safety standards
maintain a positive and professional approach with coworkers and customers