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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,300.00 - $100,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our establishment is a distinguished restaurant specializing in hyper-seasonal, ingredient-driven American cuisine with unique Asian accents. We pride ourselves on delivering exceptional dining experiences that showcase a harmonious blend of flavors, carefully selected fresh ingredients, and innovative culinary techniques. Known for our commitment to excellence, our restaurant operates in a dynamic and fast-paced environment that celebrates creativity, teamwork, and a passion for food. Our culinary team is dedicated to upholding the highest standards in food quality, presentation, and guest satisfaction, making every visit memorable for both our patrons and staff. We operate with a strong emphasis on seasonal ingredients, continuously... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years experience as Chef de Cuisine or Executive Sous Chef in fine dining or similar concept
- Fluency in written and spoken English
- Proficiency with essential computer programs and systems including Gmail, Microsoft Office, Paycom, and Toast POS
- Ability to work nights, weekends, and holidays as required
- Excellent communication and interpersonal skills
- Strong organizational and problem-solving capabilities
- Ability to lead and manage a culinary team effectively
- Commitment to safety and compliance with health regulations
- Demonstrated leadership and passion for hospitality and culinary excellence
Job Qualifications
- 1-2 years Chef de Cuisine or Executive Sous Chef experience in a fine dining establishment or similar caliber concept
- Fluency in written and spoken English
- Proficiency with Gmail, Microsoft Office (Word, Excel, Outlook, PowerPoint), Paycom, Toast POS, and additional systems
- Ability to access and accurately input information using moderately complex computer systems
- Willingness to work variable schedules including nights, weekends, and holidays
- Excellent interpersonal, written, and verbal communication skills
- Strong time management, organizational, and problem-solving abilities
- Adaptability in a fast-paced and challenging work environment
- Demonstrated positive leadership that inspires and motivates team members
- Passion for exceptional hospitality, food, and beverage
Job Duties
- Create and implement operating standards for the culinary department together with the Executive Chef
- Oversee menu structure, offerings, titling, and pricing
- Develop featured items for holidays, special events, and promotions
- Manage cooks and porters in their daily responsibilities, providing clear and effective direction
- Ensure all items are prepared properly and timely for service daily
- Conduct line checks to ensure Department of Health compliance and address violations immediately
- Approve maintenance or repairs needed through the Executive Chef
- Promote and practice safe work habits through training, education, and management
- Hire, train, supervise, manage, coach, counsel, and evaluate culinary team members
- Participate in front-of-house training on menu and food knowledge
- Manage and oversee scheduling for back-of-house
- Establish regular communication with kitchen staff including pre-shifts, meetings, and trainings
- Oversee staffing pars, postings for open positions, and interviewing
- Ensure new hires are fully trained on kitchen expectations, recipes, product quality, and presentation
- Review and approve payroll for culinary staff in collaboration with Executive Chef
- Conduct daily time punch reviews and address any time clock abuse
- Oversee performance reviews and deliver feedback to chefs
- Ensure staff compliance with company policies and legal requirements
- Maximize culinary department profitability via food and labor cost controls
- Regularly cost recipes to maintain profitability targets
- Oversee purchasing programs including order guides, ordering schedules, and inventory levels
- Manage vendor relationships to drive cost efficiencies and ensure product quality
- Establish and monitor inventory cycles with accurate and timely completion
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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