Chef de Cuisine | Michelin Guide Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $100,000.00
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Benefits

Paid housing
relocation expenses

Job Description

This prestigious five-star luxury resort located in Big Sur, California, offers an unparalleled blend of rustic elegance and modern luxury, set against the breathtaking backdrop of the California coastline. Known globally for its exceptional hospitality and commitment to environmental and social responsibility, the resort features 39 guest rooms and private homes that provide panoramic ocean views, rugged cliffs, and lush mountain landscapes. The resort has earned a reputation as one of the world's best places to stay, drawing discerning travelers who seek both comfort and an immersive experience in nature's beauty.

The resort's culinary program plays a vita... Show More

Job Requirements

  • Minimum 3 years of experience in high end or fine dining concepts
  • Willingness to relocate to Central Coast of California
  • High school diploma required
  • Ability to obtain CA Food Handler Card within 30 days
  • Availability to work weekends and holidays
  • Commitment to environmental and social responsibility
  • Strong communication and organizational skills

Job Qualifications

  • Minimum 3 years of experience in high end or fine dining establishments
  • High school diploma required
  • Culinary school or college education preferred
  • Ability to work weekends and holidays
  • Possess or obtain valid CA Food Handler Card within 30 days of hire
  • Strong leadership and team management skills

Job Duties

  • Assist in leading daily kitchen functions
  • Develop new dishes and innovate menu items
  • Supervise and manage kitchen staff
  • Maintain optimal kitchen efficiency and productivity
  • Stay current on culinary trends and best practices
  • Document all recipes and standard operating procedures
  • Take full operational leadership in the Executive Chef's absence

Job Location

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