Chef de Cuisine, Neighborhood Sushi Dallas

MML Hospitality, short for McGuire Moorman Lambert Hospitality, is a distinguished hospitality company that stands out for creating some of the world’s most chic and immersive hotel and restaurant experiences. Founded by Larry McGuire, Tom Moorman, and renowned hotelier Liz Lambert, MML Hospitality brings together culinary excellence, thoughtful design, and refined service to craft unique environments for guests. With ownership and operation of its properties, including the celebrated Hotel Saint Vincent in New Orleans, MML maintains a long-term ownership philosophy that emphasizes meaningful, quality-driven concepts in locations they love. This approach allows the company to focus deeply on curating memorable guest experiences through attention to detail, originality, and sustainable operations.

Neighborhood Sushi is one of MML Hospitality’s exciting ventures. This Japanese-inspired restaurant beautifully combines traditional Japanese culinary techniques with a distinctive Texas flair and warm hospitality. The menu highlights classic sushi bar traditions like pristine nigiri, sashimi, seasonal crudos, light soups, and composed small plates, all prepared with seasonal and locally sourced ingredients. The interior reflects clean Japanese aesthetics with elevated design details, turning Neighborhood Sushi into a true neighborhood destination where craftsmanship, authentic hospitality, and creative design seamlessly intersect.

Neighborhood Sushi is currently seeking a skilled and dedicated Chef de Cuisine to lead its kitchen operations and guide the restaurant’s culinary vision. This is a hands-on leadership position requiring attention to detail, consistency in food quality and presentation, operational excellence, and a passion for team development. The Chef de Cuisine will oversee all back-of-house activities, ensuring smooth execution of service and maintaining the high standards expected in an upscale and chef-driven dining environment. Strong leadership, organizational skills, and culinary expertise in seafood-driven cuisine are essential for success in this role.

The Chef de Cuisine will be responsible for managing ordering, inventory, and food cost controls, ensuring the kitchen operates efficiently without compromising quality. They will also play a pivotal role in training and mentoring kitchen personnel, fostering a collaborative and positive work environment that supports growth and continual improvement. Adhering to strict food safety and sanitation standards is critical, as is collaborating closely with front-of-house leadership to deliver a seamless and exceptional dining experience for guests. Joining Neighborhood Sushi under the MML Hospitality umbrella means embracing a culture centered on refinement, hospitality, and continuous innovation. This opportunity offers a competitive salary, bonus potential, and comprehensive benefits, including paid time off, property discounts, and robust insurance options. The Chef de Cuisine role is integral in sustaining the restaurant’s reputation for excellence and contributing to the exciting growth of MML’s portfolio of properties.