Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,100.00 - $82,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Holiday pay
Same-day pay
Employee assistance program
Career growth opportunities
employee discount
Flexible Schedule
Flexible spending account
Life insurance
Parental leave
Referral program
401(k)
Job Description
Hotel Equities is a distinguished multi-award-winning hotel development and hospitality management company with a strong reputation for excellence in the hospitality industry. The company specializes in owning, managing, and developing hotels across various brands and locations, focusing on delivering exceptional guest experiences, operational excellence, and strategic growth. Known for its values-based and team-driven culture, Hotel Equities invests in training and career growth opportunities for its employees while maintaining a supportive and engaging work environment.
The company is currently seeking an exceptional Chef De Cuisine for its historic Hotel Paso Del Norte located in El Paso, TX. This rol... Show More
The company is currently seeking an exceptional Chef De Cuisine for its historic Hotel Paso Del Norte located in El Paso, TX. This rol... Show More
Job Requirements
- High school diploma or secondary qualification or equivalent
- Experience with Marriott, Hilton, IHG, Wyndham or Hyatt standards
- Ability to plan and manage kitchen operations and staff
- Ability to monitor food safety and sanitation compliance
- Strong budgeting and cost control skills
- Must be physically able to work in extreme kitchen temperatures
- Ability to lift and move up to 50 pounds regularly
- Good verbal and written communication skills
- Flexible schedule including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
- Knowledge of food and beverage preparation and service
- Good working knowledge of accepted sanitation standards
- Ability to create and implement menus within corporate guidelines
- Strong communication skills
- Ability to manage a team effectively
Job Duties
- Plan and manage kitchen staff in procurement, production, preparation and presentation of food
- Recommend menu changes and manage food and labor costs within budget constraints
- Hire, train, develop, coach and counsel kitchen employees
- Monitor and control kitchen maintenance and sanitation to meet safety standards
- Develop, recommend, implement and manage department budget
- Coordinate banquet event orders with catering staff to meet customer expectations
- Prepare food according to standard recipes and company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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