Chef de Cuisine - Flying V

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

401(k)

paid sick days

vacation

paid bereavement

Pet insurance

Team member hotel rates

Job Description

Loews Ventana Canyon Resort is a premier luxury resort located in the heart of Tucson, Arizona, renowned for its breathtaking views of the Catalina Mountain range and its exceptional guest experiences. As one of Arizona's top choices for upscale accommodations, Loews Ventana Canyon offers a serene desert oasis where guests can relax, recharge, and immerse themselves in the mesmerizing beauty of the Sonoran Desert. The resort seamlessly combines the comfort of modern amenities with natural splendor to create an unparalleled experience that satisfies both leisure travelers and business guests alike.

Operating under the prestigious Loews Hotels & Co bra... Show More

Job Requirements

College, culinary degree or equivalent professional training
five to six years experience in quality food production, in an upscale hotel or high end freestanding restaurant
three plus years supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber
knowledge of various cooking techniques
excellent organizational and multitasking skills
strong leadership and communication abilities
experience in stock management and supplier coordination
understanding of culinary trends
ability to educate and mentor staff

Job Qualifications

College, culinary degree or equivalent professional training
five to six years' experience in quality food production, in an upscale hotel or high end freestanding restaurant
three plus years supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber
strong culinary skills and knowledge of various cooking techniques
excellent organizational and multitasking abilities
strong leadership and communication skills
experience in hands-on stock management, inspecting deliveries, and coordinating with suppliers to guarantee fresh, high-quality ingredients and reduce waste
deep understanding of current culinary trends, including plant-based options, sustainable sourcing, global flavors, and health-conscious ingredients
skilled in utilizing modern methods to highlight seasonal, local, and premium ingredients
skilled in educating and mentoring kitchen staff on modern techniques, fostering a culture of learning and innovation

Job Duties

Design and develop creative menus that align with the restaurant's concept and guest preferences
ensure consistency in quality, presentation, and taste of all dishes served in the restaurant
work with the Executive Chef to introduce seasonal dishes, specials, and innovative culinary concepts
oversee daily kitchen operations, ensuring smooth workflow and timely food preparation
manage kitchen staff, including sous chefs, line cooks, and kitchen assistants, scheduling kitchen staff to ensure proper coverage during peak hours and special events
monitor kitchen inventory and ensure timely ordering of ingredients and supplies, maintaining proper stock levels
maintain the highest standards of food safety and sanitation, ensuring compliance with local health regulations

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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