Job Overview
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $90,700.00
Benefits
competitive salary and wages
Health Insurance
Dental Insurance
Vision Insurance
Generous paid leave package
401(k) with employer match
Uniforms and meals provided
Job Description
Medinah Country Club, located in Medinah, Illinois, boasts a long-standing tradition of excellence dating back to its founding in 1924. Renowned for its iconic and expansive property, this distinguished private club is committed to delivering impeccable service and memorable experiences to its more than 1,100 members. The club is not simply a workspace; it represents a vibrant community where teamwork, creativity, and a sense of humor thrive amidst a history steeped in prestige and high standards. At Medinah, employees find themselves part of a collaborative culture that balances professionalism with a welcoming atmosphere. Whether facilitating world-class events or sharing lighter... Show More
Job Requirements
- Must have a minimum of 5 years of experience as an Executive Chef, Sous Chef, or Chef de Cuisine in a high-end restaurant, club, or resort
- Ability to work full-time year-round including evenings, weekends, holidays, and special events
- Ability to lead, train, and mentor kitchen staff
- Strong organizational and time management skills
- Knowledge of kitchen safety, sanitation, and food handling regulations
- Ability to manage food and labor costs and inventory
- Excellent communication and interpersonal skills
- Culinary degree or equivalent formal training preferred but not required
- Must demonstrate a passion for food and a hospitality mindset
- Flexibility and adaptability to a fast-paced club environment
Job Qualifications
- Culinary degree or equivalent formal training preferred but not required
- Minimum of 5 years of experience as an Executive Chef, Sous Chef, or Chef de Cuisine in a high-end restaurant, club, or resort preferred but not required
- Proven leadership skills with experience managing kitchen staff and fostering development
- Strong organizational and time management skills
- Expertise in a variety of cuisines, cooking methods, and kitchen equipment
- Excellent communication and interpersonal skills
- Team-oriented approach
- Positive and proactive mindset
- Flexibility and versatility to meet member needs
Job Duties
- Develop and execute innovative and seasonal menus for the Fireside Restaurant
- Manage daily kitchen operations, ensuring food quality, presentation, and consistency
- Lead, train, and mentor kitchen staff (seasonal and full time)
- promote a positive and professional team environment
- Monitor and control food and labor costs
- manage inventory, purchasing, and vendor relationships
- Ensure compliance with all health, safety, sanitation, and food handling regulations
- Collaborate with the Catering and Banquets teams to design custom menus and execute private events, occasionally
- Stay current with culinary trends and techniques
- introduce creative concepts that enhance the member experience
Job Location
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