You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, partnering with clients in education, healthcare, business, sports, and leisure to deliver experiences that enrich and nourish lives. Through its dedication to service excellence and commitment to sustainability, Aramark fosters an environment where employees are empowered to grow professionally and contribute positively to their communities. The company offers comprehensive benefit programs including medical, dental, vision, retirement savings plans, and paid time off to eligible employees, supporting both personal and professional well-being. Aramark is an equal opportunity employer that values diversity and inclusion, ensuring fair hiring practices... Show More
Job Requirements
- 4-7 years' executive-level culinary management experience
- Minimum 2-3 years' culinary management experience in a multi-unit setting
- ServSafe certification
- Knowledge of food safety and sanitation
- Ability to communicate effectively with diverse audiences
- Degree from an accredited culinary institute preferred
- Bachelor’s degree preferred
Job Qualifications
- Ability to communicate with a wide range of individuals and ensure full comprehension of topics and risks
- Knowledge of food safety and sanitation, food products, and food service equipment
- Degree from an accredited culinary institute preferred but not required
- Bachelor’s degree preferred
- 4-7 years' executive-level culinary management experience required
- Minimum 2-3 years' culinary management experience in a multi-unit setting required
- ServSafe Certification
- Passion for food trends, flavors, innovation, and recipe development
Job Duties
- Manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade
- Focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence
- Coaches employees by establishing a shared understanding of what needs to be achieved and how it is to be accomplished
- Ensures food offerings align with the Harvest Table Culinary Group's Core Pillars and Menu Commitments
- Implements and monitors menu and inventory management system including cost control and mitigation of loss prevention
- Is a leader in ensuring excellent quality and presentation of all food to guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options
- Develops and implements relevant culinary training to increase staff knowledge
- Assists in the development and management of annual operational budget including food and labor cost goals
- Maintains food cost at reasonable levels without compromising quality standards
- Monitors and directs culinary brigade to ensure recipes and portion standards are followed
- Participates in food management process including ordering and invoice processing
- Interacts with guests to obtain feedback on food quality and service
- Ensures compliance with Operational Excellence fundamentals including managing waste and labor standards
- Carries out supervisory responsibilities in accordance with organizational policies and applicable laws
- Ensures compliance with food, occupational, and environmental safety policies
- Participates in service education through pre-shift huddles, menu meetings, and training programs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: