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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $115,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
competitive benefits
Job Description
Located in the vibrant Chelsea neighborhood of New York City, this acclaimed Middle Eastern restaurant is recognized as one of the Top 100 dining destinations by the New York Times and has earned a prestigious James Beard Award nomination. Famous for its modern, vibrant take on Middle Eastern cuisine, the restaurant has become a hotspot for locals and tourists alike, consistently busy and critically acclaimed for its innovative menu and exceptional dining experience. The establishment prides itself on delivering high-quality dishes with authentic flavors, blending traditional techniques with contemporary presentation. Its reputation as a culinary leader in NYC is bolstered... Show More
Job Requirements
- proven experience as a chef de cuisine or senior sous chef in a high-volume, high-level restaurant
- strong background in Middle Eastern or Mediterranean cuisine preferred
- exceptional leadership and team development skills
- highly organized, detail-oriented, and operationally strong
- calm, composed, and solutions-driven under pressure
- passion for hospitality, food, and continuous growth
Job Qualifications
- proven experience as a chef de cuisine or senior sous chef in a high-volume, high-level restaurant
- strong background in Middle Eastern or Mediterranean cuisine preferred
- exceptional leadership and team development skills
- highly organized, detail-oriented, and operationally strong
- calm, composed, and solutions-driven under pressure
- passion for hospitality, food, and continuous growth
Job Duties
- lead and oversee all daily kitchen operations
- ensure consistency, quality, and execution across all services
- manage, mentor, and develop a high-performing BOH team
- uphold and maintain the standards of a critically acclaimed kitchen
- collaborate closely with the Executive Celebrity Chef on menu execution
- oversee ordering, inventory, and cost controls
- maintain strong systems, organization, and cleanliness
- foster a positive, professional, and accountable kitchen culture
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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