Chef de Cuisine – Acclaimed Middle Eastern Restaurant

Located in the vibrant Chelsea neighborhood of New York City, this acclaimed Middle Eastern restaurant is recognized as one of the Top 100 dining destinations by the New York Times and has earned a prestigious James Beard Award nomination. Famous for its modern, vibrant take on Middle Eastern cuisine, the restaurant has become a hotspot for locals and tourists alike, consistently busy and critically acclaimed for its innovative menu and exceptional dining experience. The establishment prides itself on delivering high-quality dishes with authentic flavors, blending traditional techniques with contemporary presentation. Its reputation as a culinary leader in NYC is bolstered by its association with a celebrity chef who elevates the entire dining concept to new heights. The restaurant offers a dynamic, fast-paced environment with a strong, professional culture focused on excellence and continuous growth. The kitchen team operates with precision and passion, creating a supportive atmosphere where talent is nurtured and innovation thrives.

The role of Chef de Cuisine presents a rare opportunity for an experienced culinary professional to step into a leadership position within this prestigious restaurant. As Chef de Cuisine, you will be responsible for overseeing the entire back-of-house operations, ensuring flawless execution and consistency across all services. Reporting directly to the Executive Celebrity Chef, you will play a pivotal role in maintaining the kitchen’s high standards and contributing to menu execution and development. This is a high-visibility position for a driven chef eager to lead a talented team in one of New York City's most iconic dining venues. The successful candidate will bring a passion for Middle Eastern or Mediterranean cuisine, strong operational skills, and the ability to thrive in a fast-paced, high-volume environment.

The Chef de Cuisine will manage all kitchen operations, including inventory, ordering, cost control, and team development. They will foster a positive kitchen culture that values professionalism, accountability, and continuous improvement. This role is ideal for a calm, composed leader who can work well under pressure while promoting teamwork and operational excellence. The restaurant offers a schedule of approximately 55 hours per week, focused on dinner service with two consecutive days off. The compensation package ranges from $105,000 to $115,000 annually, complemented by competitive benefits. Joining this team means becoming part of a recognized culinary community, working alongside a high-profile chef in an establishment known for its innovation, quality, and buzzworthy dining experience.