Chef de Cuisine

Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for offering a unique and authentic Italian culinary experience. Unlike chain establishments, each Eataly location boasts its own distinct character and theme while maintaining a core mission: to provide guests with opportunities to eat authentic Italian food, shop for high-quality Italian, local, and homemade products, and learn through hands-on classes and expert staff knowledge. Founded on the principles of quality craftsmanship and appreciation for Italian culinary traditions, Eataly combines restaurants, markets, cafés, and culinary education centers under one roof to celebrate the richness of Italian culture and cuisine.

Eataly seeks to hire a Chef de Cuisine (CDC) to join its leadership team, supporting the Executive Chef in all aspects of the production of authentic Italian dishes within the restaurants. This role demands a highly skilled culinary professional who excels not only in Italian cuisine expertise but also in managing kitchen operations, food quality, team leadership, and guest satisfaction. Reporting directly to the Executive Chef, the CDC oversees a team of Sous Chef Managers and plays a pivotal role in planning and executing seasonal menus that reflect Italian culinary excellence and meet Eataly's high standards.

The Chef de Cuisine will be responsible for directing staffing activities including hiring, training, scheduling, payroll management, and performance evaluations of kitchen team members. Maintaining budget adherence through careful review of sales, costs, and labor expenses is also essential. In addition to managing inventory by estimating needs, placing orders, and verifying deliveries, the CDC ensures front-of-house staff are well-informed of menu changes, specials, and any shortages. The CDC must be proactive in documenting, investigating, and resolving any employee or guest incidents, consistently upholding Eataly's commitment to quality and customer satisfaction.

This full-time position requires availability for flexible scheduling, including evenings, weekends, and holidays. With a competitive salary range of $80,000 to $85,000 annually, the role offers a vibrant, fast-paced environment where culinary creativity meets operational expertise. Eataly values a respectful, inclusive workplace, promoting equal employment opportunities and accommodating diverse needs. Joining Eataly as a Chef de Cuisine means becoming a vital part of a team passionate about celebrating and sharing the authentic flavors and culinary traditions of Italy.