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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for offering a unique and authentic Italian culinary experience. Unlike chain establishments, each Eataly location boasts its own distinct character and theme while maintaining a core mission: to provide guests with opportunities to eat authentic Italian food, shop for high-quality Italian, local, and homemade products, and learn through hands-on classes and expert staff knowledge. Founded on the principles of quality craftsmanship and appreciation for Italian culinary traditions, Eataly combines restaurants, markets, cafés, and culinary education centers under one roof to celebrate the richness of Italian culture and cuisine.Show More
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Job Qualifications
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Excellent communication and leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Duties
- Collaborates with Executive Chef team to plan and execute seasonal menus in restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory including estimating needs, placing orders, receiving and checking deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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