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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a commitment to making a positive impact on employees, customers, communities, and the planet, Aramark fosters an inclusive environment where equality and professional growth are paramount. The company values diversity and inclusivity, ensuring that all employees have equal employment opportunities without discrimination based on race, color, religion, gender, sexual orientation, disability, or other legally protected characteristics. Aramark’s extensive service network spans various sectors including education, healthcare, sports and entertainment, business... Show More
Job Requirements
- At least 2-3 years experience in a culinary leadership role
- post-high school education preferably in culinary arts
- strong knowledge of food preparation principles and practices
- proven management skills including team leadership and problem-solving
- effective communication skills in verbal, reading, and written formats
- ability to ensure kitchen safety and sanitation standards are met
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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