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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Employee rates on hotel stays
Local discounts
Training and development opportunities
Job Description
One of the prominent properties under Pyramid Global Hospitality's umbrella is The Wigwam, an iconic Four Diamond hotel situated in the historic community of Litchfield Park, Arizona. Since 1929, The Wigwam has been a landmark known for offering an authentic Arizona experience across its expansive 440-acre grounds with 331 guest rooms. The property is seeking an experienced and passionate Chef de Cuisine to join their culinary team. This role demands a leader who thrives in a high-volume professional kitchen and who is passionate about creating innovative, seasonal menus that delight guests and maintain the highest quality standards.
The Ch... Show More
The Ch... Show More
Job Requirements
- Experience working in high-volume professional kitchen environment
- Proven leadership and mentoring skills in culinary settings
- Strong organizational skills and attention to detail
- Ability to communicate effectively with team members and management
- Knowledge of food safety regulations and allergen handling
- Culinary degree or equivalent qualifications
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience working in a high-volume professional kitchen
- Passion for the culinary arts and creativity in menu development
- Ability to lead and mentor a culinary team
- Knowledge of food safety standards and allergen management
- Strong communication and organizational skills
- Experience with cost control and inventory management
- Culinary degree or equivalent professional experience
Job Duties
- Serve as the face of the restaurant in the hotel and community
- Create, cost, and implement seasonal menus and special menus
- Attract, retain, and mentor the best culinary talent
- Complete daily ordering using current par levels for the restaurant
- Collaborate with the Restaurant Manager to exceed guest expectations
- Train the restaurant culinary and operations team on the menu and daily specials
- Conduct daily walkthroughs of the kitchen to make recommendations for corrections, repairs, and cleanliness improvements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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