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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, with operations in 15 countries around the world. Established on the foundation of exceptional service and a strong commitment to community, Aramark serves millions of guests every day through innovative solutions and excellence in food and facilities management. The company values equal employment opportunities and promotes a diverse and inclusive workplace culture where every employee can contribute to its mission and thrive professionally. At Aramark, the goal is not just to deliver services but to create positive, lasting impacts for clients, partners, communities, and the planet.... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- Completion of at least 2-3 years of post-high school education, preferably in culinary arts
- Advanced understanding of culinary principles and food preparation practices
- Proven experience in managing kitchen staff and solving operational challenges
- Strong verbal, reading, and written communication abilities
- Commitment to maintaining kitchen safety and sanitation standards
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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