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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $55,000.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
employee discount
Paid Time Off
Paid holidays
sunday premium pay
Paid military leave
employee recognition programs
Health and wellness programs
Employee assistance program
401(k) Plan
employee stock ownership program
education benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Job Description
Coborn's, Inc. is a well-established and rapidly expanding employee-owned grocery retailer serving communities across the Midwest for over 100 years. The company proudly operates a diverse family of grocery stores including Coborn's, Cash Wise Foods, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, Sullivan's Foods, and Kessler's. Coborn's focuses on providing guests a premium shopping experience that blends freshness, value, and convenience, both in-store and online. Beyond groceries, the company also owns and operates liquor stores under brands such as Coborn's Liquor, Cash Wise Liquor, Andy's Liquor, and Captain Jack's, as well as fuel kiosks and convenience stores under Little Dukes and... Show More
Job Requirements
- education in culinary arts or related field
- experience in restaurant kitchen leadership
- ability to develop menus and control food costs
- strong knowledge of local and regional ingredients
- excellent communication and leadership skills
- ability to collaborate with vendors and staff
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- degree or certification in culinary arts
- prior experience as a chef or sous chef
- knowledge of food safety regulations and kitchen operations
- proven track record of menu development and cost management
- capability to mentor and lead culinary teams
- passion for culinary innovation and local sourcing
- strong organizational and time management skills
Job Duties
- lead culinary operations of new in-store restaurants
- develop innovative menus focusing on local and regional products
- manage food cost and budgeting
- ensure compliance with food safety and hygiene standards
- collaborate with vendors and suppliers
- mentor kitchen staff and foster teamwork
- monitor and maintain kitchen equipment and inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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