Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,600.00 - $96,600.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
We are a premier dining destination known for its exceptional fine dining experiences and extensive wine selection. Located in the heart of San Diego, CA, the restaurant combines culinary artistry with unmatched hospitality to create a memorable experience for guests. We take pride in sourcing the freshest ingredients and pairing them with carefully curated wines. The establishment offers a sophisticated yet welcoming atmosphere, appealing to both food and wine enthusiasts alike.
This is a full-time, on-site role for a Chef de Cuisine based in San Diego, CA. The Chef de Cuisine will oversee daily kitchen operations, manage the food preparation process, and ensure that dishes are prepared to the highest standards of quality, presentation, and hygiene. Responsibilities include leading and mentoring kitchen staff, designing innovative menus, maintaining inventory, and ensuring compliance with food safety and sanitation standards. The Chef de Cuisine will also collaborate with management to deliver an exceptional culinary experience for guests, combining creativity, leadership, and operational expertise to uphold the restaurant's reputation as a premier fine dining establishment. This role is ideal for a seasoned culinary professional passionate about food innovation and excellence in culinary arts.
This is a full-time, on-site role for a Chef de Cuisine based in San Diego, CA. The Chef de Cuisine will oversee daily kitchen operations, manage the food preparation process, and ensure that dishes are prepared to the highest standards of quality, presentation, and hygiene. Responsibilities include leading and mentoring kitchen staff, designing innovative menus, maintaining inventory, and ensuring compliance with food safety and sanitation standards. The Chef de Cuisine will also collaborate with management to deliver an exceptional culinary experience for guests, combining creativity, leadership, and operational expertise to uphold the restaurant's reputation as a premier fine dining establishment. This role is ideal for a seasoned culinary professional passionate about food innovation and excellence in culinary arts.
Job Requirements
- Minimum of 3 years experience in a professional kitchen
- leadership experience preferred
- proficiency in cooking and food preparation
- knowledge of hygiene standards
- excellent communication skills
- ability to manage inventory and costs
- ServSafe or equivalent certification preferred
Job Qualifications
- Proficiency in food preparation and cooking
- strong understanding of hygiene standards
- excellent communication and leadership skills
- customer service skills
- ability to manage kitchen inventory and control costs
- experience in menu development and wine pairing
- ServSafe or equivalent food safety certification
- minimum of 3 years professional kitchen experience with leadership preferred
Job Duties
- Oversee daily kitchen operations
- manage food preparation process
- ensure dishes meet quality, presentation, and hygiene standards
- lead and mentor kitchen staff
- design innovative menus
- maintain kitchen inventory
- ensure compliance with food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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