Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
inclusive work environment
Job Description
Cosm is a cutting-edge global technology company renowned for its expertise in creating immersive environments that blend the boundaries between the real and the virtual world. Specializing in three primary markets - Sports and Entertainment, Science and Education, and Parks and Attractions - Cosm leverages advanced technology to craft unique, engaging experiences. By fusing the innovative legacies of companies like Evans & Sutherland, Spitz, Inc., and Cosm Immersive, Cosm stands at the forefront of immersive experience development. This commitment to innovation and excellence is embedded deeply in the company's DNA, driving its mission to shape the future of experiential technology... Show More
Job Requirements
- Culinary degree or equivalent apprenticeship/work experience
- 4+ years of progressive kitchen experience
- 2-4 years in a senior leadership role
- Demonstrated experience in cost control, labor management, and culinary innovation
- Exceptional palate and deep understanding of flavor, technique, and plating aesthetics
- Proven leadership ability in team building, conflict resolution, and staff development
- Excellent time management, organizational, and multi-tasking skills
- Fluent in health code, food safety, and OSHA standards
- Proficiency in kitchen management software, POS systems, and Microsoft Office
Job Qualifications
- Culinary degree or equivalent apprenticeship/work experience
- 4+ years of progressive kitchen experience
- 2-4 years in a senior leadership role (Chef de Cuisine or Executive Sous Chef)
- Demonstrated experience in cost control, labor management, and culinary innovation
- Exceptional palate and deep understanding of flavor, technique, and plating aesthetics
- Proven leadership ability in team building, conflict resolution, and staff development
- Excellent time management, organizational, and multi-tasking skills
- Fluent in health code, food safety, and OSHA standards
- Proficiency in kitchen management software, POS systems, and Microsoft Office
- Experience in multiple culinary styles (fine dining, global cuisines, banquets, high-volume)
- Bilingual (English/Spanish) a strong plus
- Prior experience with restaurant/venue openings
Job Duties
- Develop and maintain Cosm's culinary identity in line with brand, concept, and seasonal goals
- Plan and implement long-term strategies for culinary innovation and operational excellence
- Collaborate with ownership and F&B leadership on promotional and event-driven culinary programming
- Lead menu tastings and seasonal revisions with ownership, GM, Executive Chef, and service leadership
- Build a high-performance kitchen culture focused on accountability, respect, mentorship, and growth
- Manage the recruitment, hiring, training, and development of all kitchen personnel
- Schedule and deploy staff effectively, balancing labor costs with operational needs
- Conduct regular line-ups, one-on-ones, coaching sessions, and performance evaluations
- Foster open communication with FOH leadership and service staff
- Design, test, and implement seasonal and special event menus with emphasis on innovation and quality
- Standardize recipes and portion controls to ensure consistency and cost targets
- Oversee daily production, prep schedules, and service execution
- Ensure all dishes meet established plating, timing, and flavor standards
- Develop and maintain food cost targets
- monitor daily/weekly P&L impact
- Control inventory through accurate forecasting, ordering, and par systems
- Optimize vendor relationships and maintain product quality at the best possible price
- Reduce food waste through inventory management, prep accuracy, and yield optimization
- Collaborate with FOH and events team on budget-friendly, high-quality offerings
- Maintain full compliance with local health codes and food safety regulations (HACCP, ServSafe)
- Conduct regular kitchen walkthroughs, cleaning inspections, and sanitation audits
- Ensure all kitchen staff are properly trained in food handling, storage, labeling, and hygiene
- Maintain accurate logs and documentation for inspections and internal audits
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs