Chef De Cuisine

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $93,000.00 - $100,000.00
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Work Schedule

Standard Hours
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Benefits

Employee benefit card
Learning programs
Corporate social responsibility activities
Career development opportunities

Job Description

Fairmont Miramar Hotel & Bungalows, located atop the scenic bluffs overlooking Santa Monica Beach, offers guests a luxurious retreat just moments away from prominent Southern California attractions. Nestled near the iconic Santa Monica Pier and its historic carousel, as well as the lively Third Street Promenade, the hotel is ideally positioned for guests to indulge in fine dining, live entertainment, boutique shopping, vibrant local art scenes, and engaging weekly farmers markets. Known for its sophisticated hospitality and commitment to excellence, Fairmont Miramar Hotel & Bungalows provides an exceptional blend of historic charm and modern amenities, catering to visitors seeking both... Show More

Job Requirements

  • Previous leadership experience in the culinary field
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team

Job Qualifications

  • Previous leadership experience in the culinary field
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team

Job Duties

  • Consistently offer professional, friendly and proactive guest service while supporting colleagues
  • Maintain and enhance the food products through creative menu development and presentation
  • Create all food menus with the guidance of the Executive Chef
  • Manage all kitchens in the absence of the Executive Chef
  • Ensure all kitchen colleagues are aware of standards and expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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