Chef de Cuisine

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,500.00 - $86,900.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

meal benefits

Job Description

The hiring establishment is a prestigious resort restaurant known for its commitment to delivering exceptional dining experiences that reflect a blend of culinary creativity and high standards of hospitality. This establishment has gained a reputation for excellence within a vibrant, multi-venue environment, catering to a diverse clientele that expects top-tier cuisine and impeccable service. The resort setting provides an inspiring backdrop where culinary innovation meets professional service, enabling guests to enjoy unique and memorable dining moments that highlight both classic and contemporary cuisine.

The role of the Culinary Team Leader is pivotal within this dynamic restaurant. As the driving... Show More

Job Requirements

At least 21 years of age
Minimum of 7-10 years previous experience as senior management or the equivalent in a high volume, multi-venue environment
Excellent written and verbal communication skills with an aptitude for simplifying complex topics
Ability to collaborate across teams and engage with team members at all levels
Detail-oriented, well-organized, and adept at managing multiple projects simultaneously
Proficient in Excel, Word, and other MS Office applications
Have strong organizational skills with the capacity to meet strict deadlines
High School Diploma or GED
Must be able to qualify for licenses and permits required by federal, state and local regulations
Food Handler - health card
Alcohol Awareness
ServSafe - Nevada

Job Qualifications

Minimum of 7-10 years previous experience as senior management or the equivalent in a high volume, multi-venue environment
Excellent written and verbal communication skills with an aptitude for simplifying complex topics
Ability to collaborate across teams and engage with team members at all levels
Detail-oriented, well-organized, and adept at managing multiple projects simultaneously
Proficient in Excel, Word, and other MS Office applications
Strong organizational skills with the capacity to meet strict deadlines
High School Diploma or GED
Bachelor's Degree preferred or equivalent combination of education or experience
Previous experience working in a similar resort setting

Job Duties

Lead and inspire the culinary team to deliver an exceptional dining experience that reflects the restaurant's vision and culinary standards
Direct the preparation, portioning, garnishment, and presentation of all food to ensure consistent quality and visual appeal
Develop and test new recipes that align with current trends and elevate the guest experience
Ensure compliance with all health, safety, and sanitation regulations in accordance with state health department standards
Lead, mentor, train, and assist the culinary team including line cooks and prep staff to foster growth and maintain high performance
Monitor and manage food and labor costs, contributing to overall profitability while maintaining quality and consistency
Oversee kitchen administrative responsibilities including payroll, scheduling, staffing, section assignments, and labor tracking
Provide coaching, performance management, and disciplinary action when necessary, ensuring all teammates are trained in accordance with company policies
Maintain a clean, organized, and safe kitchen environment
Attend and participate in department and venue meetings to communicate updates, expectations, and ensure team alignment
Demonstrate strong leadership presence during service, including interacting with guests and VIPs when appropriate
Promote a culture of teamwork, professionalism, and hospitality across all areas of operation
Uphold professional grooming standards and serve as a role model to staff in both conduct and appearance
Stay up to date on industry trends and continuously seek opportunities for culinary innovation and excellence
Ensure courteous and friendly interactions with vendors, guests, and team members at all times
Perform all other job-related duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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